Results 301 to 310 of about 2,103,863 (361)
The Application of On-line Sensors and Novel Control Technologies for Food Processing
D.J. O’Callaghan +3 more
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Update on hazelnut allergy: Allergen characterization, epidemiology, food processing technique and detecting strategy. [PDF]
Camus-Ela M +4 more
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Fifteen Years of NOVA Food-Processing Classification: "Friend or Foe" Among Sustainable Diet Indicators? A Scoping Review. [PDF]
Tompa O +6 more
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Identification and Differentiation of Non-Hemolytic <i>Listeria monocytogenes</i> from Food Processing Environments Using MALDI-TOF MS. [PDF]
Szymczak B.
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Microwave processing for minimal conservation of food
L. van Mourik +2 more
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Processed foods and food reward
Science, 2019Processed foods compromise the fidelity of gut-brain signaling of food ...
Dana M, Small +1 more
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Proceedings of the Royal Society of London. Series B. Biological Sciences, 1975
Three domains of modern food engineering will be analysed: 1. Heat treatment by means of microwave energy. 2. New methods for protein production. 3. Extraction operations by means of supercritical fluids. Microwaves are already used to a large extent in the homes.
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Three domains of modern food engineering will be analysed: 1. Heat treatment by means of microwave energy. 2. New methods for protein production. 3. Extraction operations by means of supercritical fluids. Microwaves are already used to a large extent in the homes.
openaire +2 more sources

