Results 321 to 330 of about 2,103,863 (361)

Foods and food processing

2023
openaire   +1 more source

Internet of Things in food processing and its potential in Industry 4.0 era: A review

Trends in Food Science and Technology, 2023
Harsh Dadhaneeya, Prabhat K Nema, Vinkel Kumar Arora   +2 more
exaly  

Advances in application of ultrasound in food processing: A review

Ultrasonics Sonochemistry, 2021
Nitya Bhargava, Rahul S Mor, Kshitiz Kumar   +2 more
exaly  

Food Processing

2023
Emil M. Mrak, Bernard S. Schweigert, Ann F. Scheuring   +2 more
openaire   +1 more source

Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

Nano-Micro Letters, 2020
Shivraj Hariram Nile, Arti Nile, Jianbo Xiao   +2 more
exaly  

Food processing

1993
Felicity Savage King, Ann Burgess
openaire   +1 more source

Food processing needs, advantages and misconceptions

Trends in Food Science and Technology, 2021
exaly  

Food Processing

2017
Ruth MacDonald, Cheryll Reitmeier
openaire   +1 more source

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
Ted Gansler
exaly  

Microwave-assisted food processing technologies for enhancing product quality and process efficiency: A review of recent developments

Trends in Food Science and Technology, 2017
Flora-Glad Chizoba Ekezie, Da-Wen Sun, Jun-Hu Cheng   +2 more
exaly