Results 331 to 340 of about 2,103,863 (361)

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2002
Anne McTiernan, Ted Gansler
exaly  

Role of food processing in food and nutrition security

Trends in Food Science and Technology, 2016
Malcolm D Riley, Regine Stockmann, Louise E Bennett   +2 more
exaly  

Application of food texture to moderate oral processing behaviors and energy intake

Trends in Food Science and Technology, 2020
Dieuwerke P Bolhuis, Ciarán G Forde
exaly  

Applications of ultrasound in food technology: Processing, preservation and extraction

Ultrasonics Sonochemistry, 2011
Farid Chemat
exaly  

Food oral processing—A review

Food Hydrocolloids, 2009
Jianshe Chen
exaly  

Food processing

2003
Xavier Gellynck, Wim Verbeke, Jacques Viaene   +2 more
openaire   +2 more sources

Effect of processing on conformational changes of food proteins related to allergenicity

Trends in Food Science and Technology, 2016
Todor Vasiljevic
exaly  

Food processing

1983
openaire   +1 more source

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Metal–Organic Frameworks for Food Safety

Chemical Reviews, 2019
Lin-Hua Xie, Jian-Rong Li, Hong-Cai Zhou
exaly