Results 341 to 350 of about 2,103,863 (361)

Review of Green Food Processing techniques. Preservation, transformation, and extraction

Innovative Food Science and Emerging Technologies, 2017
Farid Chemat, Mohammad Turk, Maryline Abert-Vian   +2 more
exaly  

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly  

Microbial food spoilage: impact, causative agents and control strategies

Nature Reviews Microbiology
Abigail B Snyder, Martin Wiedmann, Nicole Martin   +2 more
exaly  

Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

Ca-A Cancer Journal for Clinicians, 2006
Kerry S Courneya, Wendy Demark-Wahnefried, Anne McTiernan   +2 more
exaly  

Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment

Current Obesity Reports, 2014
Diana C Parra, Carlos Augusto Monteiro
exaly  

Processed Food

2019
openaire   +1 more source

Food Processing

2004
openaire   +1 more source

Processing Foods

2019
openaire   +1 more source

Food Processing

1985
openaire   +1 more source

Processed Foods

2015
openaire   +1 more source