Results 21 to 30 of about 2,036,267 (368)
Development of technology of blended pumpkin-based juices
Алматы технологиялық университетінің хабаршысы, 2023 All world and domestic experience shows that in modern conditions it is impossible to provide the human body with the optimal amount of biologically valuable substances at the expense of ordinary food.
G. Е. Zhumaliyeva +4 more
doaj +1 more source
Scientific Opinion on the safety assessment of the process ILPA, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials [PDF]
, 2014 This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the recycling process ILPA (EU register No RECYC105) which is based on the Starlinger Decon technology.
EFSA (European Food Safety Authority) +1 more
core +1 more source
Study of amino acid composition of filling for extruded grain crops
Алматы технологиялық университетінің хабаршысы, 2021 In this paper, the amino acid composition of protein filling for extruded grain products is studied. According to research, essential amino acids make up more than 1/3 of all amino acids, which means that the protein filling is of high quality.
U. Ch. Сhomanov +5 more
doaj +1 more source
Scientific Opinion on the safety assessment of the process APPE supercycle CP used to recycle post-consumer PET into food contact materials [PDF]
, 2014 This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety evaluation of the recycling process APPE Supercycle CP (EU register No RECYC066).
EFSA (European Food Safety Authority) +1 more
core +2 more sources
EFSA Journal, 2014 The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 11 flavouring substances in the Flavouring Group Evaluation 11, Revision 3, using the Procedure in Commission ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
doaj +1 more source
Future Foods, 2021 Wastes and by-products of the food industry are often overlooked and utilized or underutilized. Of late, the emphasis is being given to recover, recycle, and recondition waste, promoting sustainable food processing.
Bhagya Jagadiswaran +5 more
doaj +1 more source
Foods, 2022 In this study, we investigated the effects of various defatting methods, including organic solvent (aqueous, acetone, ethanol, and hexane) extraction and physical (cold pressure) extraction, on the nutritional, physicochemical, and functional properties ...
Tae-Kyung Kim +6 more
doaj +1 more source
Ultrasonics in food processing
Ultrasonics Sonochemistry, 2012 In recent years, the physical and chemical effects of ultrasound in liquid and solid media have been extensively used in food processing applications. Harnessing the physical forces generated by ultrasound, in the absence and presence of cavitation, for specific food processing applications such as emulsification, filtration, tenderisation and ...
Jayani, Chandrapala +3 more
openaire +2 more sources
Food Processing at a Crossroad
Frontiers in Nutrition, 2019 Recently, processed foods received negative images among consumers and experts regarding food-health imbalance. This stresses the importance of the food processing-nutrition interface and its relevance within the diet-health debates. In this review, we approach the related questions in a 3-fold way.
Dietrich Knorr, Heribert Watzke
openaire +3 more sources
Exploring lipid diversity and minimalism to define membrane requirements for synthetic cells
FEBS Letters, EarlyView.Designing the lipid membrane of synthetic cells is a complex task, in which its various roles (among them solute transport, membrane protein support, and self‐replication) should all be integrated. In this review, we report the latest top‐down and bottom‐up advances and discuss compatibility and complexity issues of current engineering approaches ...
Sergiy Gan +2 more
wiley +1 more source