Scientific Opinion on the safety evaluation of the substance, 2-phenyl-3,3-bis(4-hydroxyphenyl)phthalimidine, CAS No. 6607-41-6, for use in food contact materials [PDF]
, 2012 <p>This scientific opinion of EFSA deals with the risk assessment of the substance 2-phenyl-3,3-bis(4-hydroxyphenyl)phthalimidine with the CAS No.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
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Scientific Opinion on the safety evaluation of the active substance, acrylic acid, sodium salt, co-polymer with acrylic acid, methyl ester, methacrylic acid, 2 hydroxypropylester, and acrylic acid cross-linked for use in active food contact materials [PDF]
, 2013 This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety evaluation of the acrylic acid, sodium salt, co-polymer with acrylic acid, methyl ester, methacrylic acid, 2 ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
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Scientific Opinion on the safety evaluation of the active substances citric acid (E330) and sodium hydrogen carbonate (E500ii), used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinked, in active food contact materials [PDF]
, 2013 This scientific opinion of EFSA Panel on food contact materials, enzymes, flavourings and processing aids deals with the safety evaluation of the mixture of the active substances citric acid (E330, CAS No 77-92-9, FCM Substance No 139) and sodium ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
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Study of amino acid composition of filling for extruded grain crops
Алматы технологиялық университетінің хабаршысы, 2021 In this paper, the amino acid composition of protein filling for extruded grain products is studied. According to research, essential amino acids make up more than 1/3 of all amino acids, which means that the protein filling is of high quality.
U. Ch. Сhomanov +5 more
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Food Processing at a Crossroad
Frontiers in Nutrition, 2019 Recently, processed foods received negative images among consumers and experts regarding food-health imbalance. This stresses the importance of the food processing-nutrition interface and its relevance within the diet-health debates. In this review, we approach the related questions in a 3-fold way.
Dietrich Knorr, Heribert Watzke
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Biosensors in food processing [PDF]
Journal of Food Science and Technology, 2012 Optical based sensing systems that measure luminescence, fluorescence, reflectance and absorbance, etc., are some of the areas of applications of optical immunosensors. Immunological methods rely on specific binding of an antibody (monoclonal, polyclonal or engineered) to an antigen.
K. V. Ragavan, M. S. Thakur
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Sustainable Functional Food Processing [PDF]
Foods, 2021 Functional nutrition has become one of the main directions for a healthy lifestyle and sustainable food production due to its promising positive influence on health and its association with the use of raw materials of natural origin [...]
Predrag Putnik +1 more
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Scientific Opinion on the safety assessment of the process Greenfiber based on VACUREMA Prime ® technology used to recycle post-consumer PET into food contact materials [PDF]
, 2014 This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the recycling process Greenfiber (EU register No RECYC108) which is based on the VACUREMA Prime ® technology.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
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EFSA Journal, 2014 The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 11 flavouring substances in the Flavouring Group Evaluation 11, Revision 3, using the Procedure in Commission ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
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Development of technology of blended pumpkin-based juices
Алматы технологиялық университетінің хабаршысы, 2023 All world and domestic experience shows that in modern conditions it is impossible to provide the human body with the optimal amount of biologically valuable substances at the expense of ordinary food.
G. Е. Zhumaliyeva +4 more
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