Results 361 to 370 of about 21,737,319 (410)
Some of the next articles are maybe not open access.

Food‐processing Wastes

Water Environment Research, 2004
Brandon M. Smith   +2 more
openaire   +1 more source

Metabolomics: An analytical technique for food processing evaluation.

Food Chemistry, 2021
Michele Utpott   +4 more
semanticscholar   +1 more source

Food Processing

2021
Kshirod Kumar Dash, Sourav Chakraborty
  +4 more sources

Food Processing

2018
This e-book book aimed at undergraduates and practitioners who have an interest in food process engineering. It is designed to provide an overview of the many operations associated with the processing of raw food materials to produce products which are creative, palatable and safe to eat. It covers basic food chemistry and ingredients through to mixing,
openaire   +1 more source

Food Processing

2005
Hosahalli S. Ramaswamy, Michele Marcotte
openaire   +2 more sources

Intermittent fasting in the prevention and treatment of cancer

Ca-A Cancer Journal for Clinicians, 2021
Katherine Clifton   +2 more
exaly  

Food Processing

2023
Emil M. Mrak   +2 more
openaire   +1 more source

An update on the immune landscape in lung and head and neck cancers

Ca-A Cancer Journal for Clinicians, 2020
Jennifer W Carlisle   +2 more
exaly  

Evolving standards of care and new challenges in the management of HER2‐positive breast cancer

Ca-A Cancer Journal for Clinicians, 2020
Grace M Choong   +2 more
exaly  

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