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Sustainable Processing in Food Manufacturing

Annual Review of Food Science and Technology
This review focuses on the technical side of sustainable food processing: the efficiency of the conversion of raw materials into foods that are offered to consumers. Both incremental and stepwise technological developments take place at the same time. Unit operations continue to gradually become more efficient, and system assessment tools such as pinch
openaire   +2 more sources

Monitoring Food Additives and Nutritional Composition of Labels of Food Bases

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, 2019
During June, 2017, ten products from the food bases category have been studied. The companies and the products types were noted and the manufacturer’s labels were studied. It has been found that the rules on the labeling of food bases are respected.
Stela Gabriela JELEA, Marian JELEA, Lucia MIHALESCU, Zorica VOŞGAN, Oana Corina JELEA   +4 more
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Advancements in Food Safety and Quality Control in Food Processing and Manufacturing

International Journal For Multidisciplinary Research, 2020
Food safety and quality control are critical concerns in food processing and manufacturing due to the potential risks of contamination and the need for consistent product quality. This paper explores advancements in food safety protocols and quality control measures, focusing on technologies such as pasteurization methods—including Vat Pasteurization ...
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Safety assessment of the substance 2,4,4′‐trifluorobenzophenone, for use in food contact materials

EFSA Journal, 2016
This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) deals with the safety assessment of 2,4,4′‐trifluorobenzophenone (TFB), Chemical Abstracts Service (CAS) No 80512‐44‐3, Food Contact
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
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ANALISIS PENGARUH SUPPLY CHAIN MANAGEMENT TERHADAP KINERJA PERUSAHAAN (Studi Pada Industri Kecil dan Menengah Makanan Olahan Khas Padang Sumatera Barat)

Jurnal Studi Manajemen Organisasi, 2013
Small and medium industry have important role in developing manufacture industries in West Sumatra especially in food sector. Food processing industry in Padang, is potential industry to be developed. Product competitiveness is still lacking in small and
Desi Ariani, Bambang Munas Dwiyanto
doaj   +1 more source

Assessing Energy Potential and Chemical Composition of Food Waste Thermodynamic Conversion Products: A Literature Review

Energies
This study examines the considerable volume of food waste generated annually in Slovenia, which amounted to over 143,000 tons in 2020. The analysis shows that 40% of food waste consists of edible parts, highlighting the potential for reduction through ...
Andreja Škorjanc, Darko Goričanec, Danijela Urbancl   +2 more
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Safety assessment of the substance calcium tert‐butylphosphonate for use in food contact materials

EFSA Journal
The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids assessed the safety of calcium tert‐butylphosphonate, which is intended to be used as a nucleating agent up to 0.15% w/w for the manufacture of polyolefin food contact materials (FCM ...
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Ronan Cariou, Laurence Castle, Emma Di Consiglio, Roland Franz, Maria Rosaria Milana, Eric Barthélémy, Remigio Marano, Gilles Rivière   +24 more
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COMPUTER MODELLING OF OBJECTS AND PROCESSES IN FOOD MANUFACTURES

Алматы технологиялық университетінің хабаршысы, 2021
In article are shown results of necessity of wide application of mathematical modelling of objects and processes for food manufactures is shown. Main principles of computer modelling, examples of mathematical models of processes and objects are resulted.An example of modeling apple juice with given parameters from composite juice from apples of the ...
N. S. Zaurbekov, A. A. Assylbekov, A. K. Kozybayev, Zh. S. Nabiyeva   +3 more
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Automation in Snack Manufacture and Food Processing Items

, 2018
Small Scale Industries that produce snack and food products that provides significant contribution towards the economic development. But, they face lot many problems in functioning. Peanut Chikki is a traditional sweet made from peanut and jaggery. Our project aims at reducing being laborious and increase manufacturing peanut chikki.
Major. Dr. P. S. Raghavendran, Mr. R. Karthik Kumar, Mr. D. Sarathkumar   +2 more
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Value‐Added Processing of Food Legumes Using Extrusion Technology: A Review

Legume Science
Extrusion processing of legumes has gained increased commercial significance in recent years. Food legumes or pulses are a rich source of protein, total dietary fiber, starch, minerals, selected vitamins, and other bioactive compounds with antioxidant ...
Natoavina Faliarizao, Jose De J. Berrios, Kirk D. Dolan   +2 more
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