Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) [PDF]
Applied Sciences, 2021 The aim of this special issue was to bring about advances in the area of food manufacturing, including packaging, addressing issues of food safety, quality, fraud and how these processes (new and old) could affect the organoleptic characteristics of foods, with the aim of promoting consumer satisfaction [...]
Theodoros Varzakas, Panagiotis Tsarouhas
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Coronavirus Disease among Workers in Food Processing, Food Manufacturing, and Agriculture Workplaces [PDF]
Emerging Infectious Diseases, 2021 We describe coronavirus disease (COVID-19) among US food manufacturing and agriculture workers and provide updated information on meat and poultry processing workers. Among 742 food and agriculture workplaces in 30 states, 8,978 workers had confirmed COVID-19; 55 workers died.
Waltenburg, MA +53 more
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Transformational Steam Infusion Processing for Resilient and Sustainable Food Manufacturing Businesses [PDF]
Foods, 2021 Here we show how food and beverage manufacturers report more incisive sustainability and product fulfilment outcomes for their business enterprises when innovative processing technologies are used. The reported steam infusion technology heats food materials within a Vaction Pump device so that steam is directed into the food material within a much ...
Christopher Brooks +5 more
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Food manufacturing processes and technical data used in the exposure assessment of food enzymes
EFSA Journal, 2023 Food enzymes are used for technical purposes in the production of food ingredients or foods-as-consumed. In the European Union, the safety of a food enzyme is evaluated by EFSA on the basis of a technical dossier provided by an applicant. Dietary exposure is an integral part of the risk assessment of food enzymes. To develop exposure models specific to
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +24 more
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Safety assessment of the process ‘Veroniki Ecogrup SRL’, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials [PDF]
, 2017 Publisher ...
Bolognesi, Claudia +25 more
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Safety assessment of the process ‘Plastienvase’, based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials [PDF]
, 2017 Publisher ...
Bolognesi, Claudia +25 more
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Safety assessment of the process ‘Alimpet’, based on EREMA MPR technology, used to recycle post-consumer PET into food contact materials [PDF]
, 2017 Publisher ...
Bolognesi, Claudia +25 more
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Growth and Prospects of Agro-Processing Industries in Punjab [PDF]
, 2015 Present study attempts to examine the growth and prospects of agro-processing industries in Punjab in the post liberalization period. Punjab that used to perform reasonably well in terms of industrialization, few years back, is today facing the ...
DHILLON, Sharanjit S., KHOSLA, Rajiv
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Innovation Activity and Competitiveness of Manufacturing Divisions in Poland [PDF]
, 2011 In the research were used statistical data of Central Statistical Office showing amounts of particular types of outlays divided into particular manufacturing divisions (section D, the Polish Classification of Activities) in the period 1999-2008.
Grzelak Maria
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New Product Development and Product Supply Within a Network Setting: The Case of the Chilled Ready-Meal Industry in the UK [PDF]
, 2003 This paper analyses inter-organizational networks that link together firms operating in the food processing and distribution industry in the UK. In doing so, the paper draws on insights recently developed by Mark Casson that treat inter-firm networks as ...
Cox, Howard +2 more
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