Results 91 to 100 of about 188,889 (112)

Obesity and economic environments

Ca-A Cancer Journal for Clinicians, 2014
Roland Sturm, Ruopeng An
exaly  

Nutrition and physical activity guidelines for cancer survivors

Ca-A Cancer Journal for Clinicians, 2012
Cheryl L Rock, Wendy Demark-Wahnefried, Kerry S Courneya   +2 more
exaly  

Clinical development of novel therapeutics for castration‐resistant prostate cancer

Ca-A Cancer Journal for Clinicians, 2012
Matthew D Galsky, Alexander C Small, William K Oh   +2 more
exaly  

Avoidance of hidden allergens in processed foods: A challenge for food chemists and manufacturers

Food / Nahrung, 2003
openaire   +2 more sources

Special Issue: Green Technologies for Food Extraction and Processing: Application in food manufacturing, engineering and production optimization

2023
Grillo, Giorgio, Panić, Manuela
openaire   +1 more source

Bacteriocins: developing innate immunity for food

Nature Reviews Microbiology, 2005
Paul D Cotter, Colin Hill, Reynolds Paul Ross   +2 more
exaly  

Metal–Organic Frameworks for Food Safety

Chemical Reviews, 2019
Lin-Hua Xie, Jian-Rong Li, Hong-Cai Zhou
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Transforming Development and Manufacturing Processes in Food Companies

Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
openaire   +1 more source

GOOD MANUFACTURING PRACTICE: DEALING WITH FOOD ALLERGENS IN INGREDIENTS. FOOD PROCESSING, RETAILING AND FOODSERVICE1

Foodservice Research International, 2001
openaire   +1 more source