Results 91 to 100 of about 2,887,174 (356)
Automation in Snack Manufacture and Food Processing Items
Small Scale Industries that produce snack and food products that provides significant contribution towards the economic development. But, they face lot many problems in functioning. Peanut Chikki is a traditional sweet made from peanut and jaggery. Our project aims at reducing being laborious and increase manufacturing peanut chikki.
Major. Dr. P. S. Raghavendran+2 more
openaire +1 more source
Safety assessment of the process ‘Plastienvase’, based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials [PDF]
Publisher ...
Bolognesi, Claudia+25 more
core +2 more sources
Targeted metabolomics reveals novel diagnostic biomarkers for colorectal cancer
This study employed targeted metabolomic profiling to identify 302 distinct metabolites present in platelet‐rich plasma (PRP), revealing aberrant metabolic profiles amongst individuals diagnosed with colorectal cancer (CRC). Compared to carcinoembryonic antigen (CEA) and cancer antigen 19‐9 (CA199), our metabolite panel showed improved sensitivity ...
Zuojian Hu+7 more
wiley +1 more source
Advanced Manufacturing Systems in Food Processing and Packaging Industry
In this paper, several advanced manufacturing systems in food processing and packaging industry are reviewed, including: biodegradable smart packaging and Nano composites, advanced automation control system consists of fieldbus technology, distributed control system and food safety inspection features.
Faieza Abdul Aziz, Mohd Shafie Sani
openaire +2 more sources
Risks of Patulin and Its Removal Procedures: A Review [PDF]
Patulin is the secondary metabolite of some spoilage fungi. Despite efforts to prevent and reduce the mycotoxin, it is considered as a major problem in human health, especially in developing countries.
Elham Babaali, Azam Abbasi, Zahra Sarlak
doaj +1 more source
ULTRAFILTRATION OF MODIFIED MILK WHEY
The current trend of human community evolution comes to addressing two main tasks: to provide people with full-value food and environmental conservation.
Babenyshev S.P.+4 more
doaj +1 more source
The food enzyme containing chymosin (EC 3.4.23.4) and pepsin A (EC 3.4.23.1) is prepared from the abomasum of suckling goats, lambs and calves by Laboratoires Abia. The food enzyme is intended to be used in milk processing for cheese production.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)+21 more
doaj +1 more source
Application of Clustering Analysis for Investigation of Food Accessibility [PDF]
Access to food assistance programs such as food pantries and food banks needs focus in order to mitigate food insecurity. Accessibility to the food assistance programs is impacted by demographics of the population and geography of the location. It hence becomes imperative to define and identify food assistance deserts (Under-served areas) within a ...
arxiv
Hazard Analysis Critical Control Point (HACCP) Sebagai Model Kendali Dan Penjaminan Mutu Produksi Pangan [PDF]
This research is basically based on the premise that food security especially in the field of pastry making into something very important. The purpose of this study are: 1) to analyze important stages in the processing of pastry to ensure the quality of ...
Cartwright, L. M. (Lien)+1 more
core
MET variants in the N‐lobe of the kinase domain, found in hereditary papillary renal cell carcinoma, require ligand stimulation to promote cell transformation, in contrast to other RTK variants. This suggests that HGF expression in the microenvironment is important for tumor growth in such patients. Their sensitivity to MET inhibitors opens the way for
Célia Guérin+14 more
wiley +1 more source