Results 271 to 280 of about 75,627 (311)
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Control and Monitoring of Food-Manufacturing Processes

2013
This chapter begins with descriptions of the building blocks of control systems, which include the sensors for process parameters (temperature, pressure, flow) and product attributes, such as density, viscosity, particle size, and color. The control of extruders and chocolate temper are also discussed.
openaire   +1 more source

Supervision of Food Manufacturing Processes Using Optical Process Analyzers – An Overview

ChemBioEng Reviews, 2016
AbstractThe food industry is the fourth largest industrial sector in Germany. The eagerness for innovation is classified as low. The food industry faces significantly larger challenges compared to the chemical industry since the demands of raw materials on processing are higher and more complex.
Viktoria Zettel   +9 more
openaire   +1 more source

Distribution Trends in the Food Manufacturing and Processing Industries

1999
Few, within the logistics industry, would deny that the major food retailers have been instrumental in effecting change within the Grocery Supply Chain. Their ongoing strategies to drive down costs, both internally and with suppliers, have generally been respected if not always welcomed.
M. Browne, N. Greenslade
openaire   +1 more source

Food manufacture and processing for safety: the challenge ahead

Food Control, 1991
Abstract Changes in the production of primary agricultural products, in food manufacturing, and in eating habits have been at the root of a number of new food safety concerns. The HACCP system provides a means to address and prevent some of the problems which emerge as a consequence of these changes.
openaire   +1 more source

Intermittent fasting in the prevention and treatment of cancer

Ca-A Cancer Journal for Clinicians, 2021
Katherine Clifton   +2 more
exaly  

Manufacturing of food products with the clean process technology - extrusion

2002
Tehnologija ekstruzije oduvijek je imala važnu ulogu u prehrambenoj industriji. Postupak ekstruzije u prehrambenoj industriji datira od kraja devetnaestog stoljeća i to na samom početku u tehnologiji mesa. Sam proces je mnogo stariji i u industriji se počinje koristiti već u osamnaestom stoljeću.
Ježek, Damir   +2 more
openaire  

An update on the immune landscape in lung and head and neck cancers

Ca-A Cancer Journal for Clinicians, 2020
Jennifer W Carlisle   +2 more
exaly  

Evolving standards of care and new challenges in the management of HER2‐positive breast cancer

Ca-A Cancer Journal for Clinicians, 2020
Grace M Choong   +2 more
exaly  

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