Results 271 to 280 of about 93,521 (331)

Oleogels: Uses, Applications, and Potential in the Food Industry. [PDF]

Gels
Abe AA, Aiello I, Oliviero Rossi C, Caputo P.   +3 more
europepmc   +1 more source

LITERATURE REVIEW ON IMPLEMENTATION OF INTUITIONISTIC FUZZY SET USING ANALYTICAL HIERARCHY PROCESS (AHP) FOR FOOD MANUFACTURING INDUSTRY BASED ON MULTI-FACTORS

Pankaj Kumar, Rajinder Singh Sodhi
openalex   +1 more source

Safety evaluation of the food enzyme α-amylase from the genetically modified <i>Bacillus licheniformis</i> strain DP-Dzb106. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano M, Van Loveren H, Vernis L, Andryszkiewicz SP, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Proposed contract manufacturing strategy for Baby Food Industry using Kepner-Tregoe and Analytic Hierarchy Process (Ahp) Approach

Dhenok Puspita Zahara, Gatot Yudoko
openalex   +2 more sources

The food-associated resistome is shaped by processing and production environments. [PDF]

Nat Microbiol
Quijada NM, Cobo-Díaz JF, Valentino V, Barcenilla C, De Filippis F, Cabrera-Rubio R, Carlino N, Pinto F, Dzieciol M, Calvete-Torre I, Sabater C, Rubino F, Knobloch S, Skirnisdottir S, Ruiz L, López M, Prieto M, Marteinsson VT, Margolles A, Segata N, Cotter PD, Wagner M, Ercolini D, Alvarez-Ordóñez A.   +23 more
europepmc   +1 more source

A perspective on the environmental impact of plant-based protein concentrates and isolates. [PDF]

Proc Natl Acad Sci U S A
Aimutis WR, Shirwaiker R.
europepmc   +1 more source

Revised safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified <i>Cellulosimicrobium funkei</i> strain AE-TN. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano M, Sramkova M, Van Loveren H, Vernis L, Lunardi S, Liu Y.   +15 more
europepmc   +1 more source