Results 271 to 280 of about 280,620 (353)
Safety evaluation of an extension of use of the food enzyme β-amylase from barley (<i>Hordeum vulgare</i>). [PDF]
EFSA Panel on Food Enzymes (FEZ) +15 more
europepmc +1 more source
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein +4 more
wiley +1 more source
This work describes a novel approach to obtain composite submicrometric structures of nickel hexacyanoferrate integrating trigonal selenium with the aim of enhancing the catalytic efficiency in oxygen evolution reaction (OER). Interestingly, the nanostructures undergo a cube‐to‐sphere transition that optimizes surface properties, leading to superior ...
Edlind Lushaj +10 more
wiley +1 more source
Health impacts of exposure to synthetic chemicals in food. [PDF]
Muncke J +3 more
europepmc +1 more source
An innovative fabrication platform for 3D microelectrode arrays (MEAs) is presented, utilizing a 3D printer and the capillary action of electrically conductive inks. This approach enables the simple and versatile fabrication of 3D MEAs with complex structures.
Dongjo Yoon, Yoonkey Nam
wiley +1 more source
Biosupercapacitors for Human‐Powered Electronics
Biosupercapacitors are emerging as biocompatible and integrative energy systems for next‐generation bioelectronics, offering rapid charge–discharge performance and mechanical adaptability. This review systematically categorizes their applications from external to organ‐level systems and highlights their multifunctional roles in sensing, actuation, and ...
Suhyeon Kim +7 more
wiley +1 more source
A global comprehensive review on cultured seafood. [PDF]
Borriello A, Pierucci A.
europepmc +1 more source
Safety evaluation of the food enzyme cellulase from the non-genetically modified <i>Aspergillus niger</i> strain AC 4-984. [PDF]
EFSA Panel on Food Enzymes (FEZ) +16 more
europepmc +1 more source

