Results 281 to 290 of about 280,620 (353)
Mushroom: an emerging source for next generation meat analogues. [PDF]
Front NutrPanda J +6 more
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Enzyme Technology in the Food Industry: Molecular Mechanisms, Applications, and Sustainable Innovations. [PDF]
Food Sci NutrSiddikey F +8 more
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Processing of Alliums; Use in Food Manufacture
2020This chapter focuses on factors affecting processing quality and will contrast the natures of domestic cooking and industrial processing and their effects on end product composition and quality. Alliums are used for their flavor, aroma, and taste, being prepared domestically or forming raw materials for a variety of food manufacturing processes.
A. B. Hanley, G. R. Fenwick
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Integrating Expert Knowledge in Cereal Food Manufacturing Processes
Volume 4: Advanced Manufacturing Processes; Biomedical Engineering; Multiscale Mechanics of Biological Tissues; Sciences, Engineering and Education; Multiphysics; Emerging Technologies for Inspection and Reverse Engineering; Advanced Materials and Tribology, 2012We present a procedure of knowledge representation based on a qualitative algebra, to predict the wheat flour dough behaviour from mixing settings. The procedure guarantees the consistency of the knowledge base and provides a concise and explicit representation of the knowledge.
Kansou, Kamal +2 more
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Causal interaction modeling on ultra-processed food manufacturing
2020 IEEE 16th International Conference on Automation Science and Engineering (CASE), 2020In recent years computer science theories have been applied to manufacturing improving products quality, fault detection and process monitoring. However, there is a lack of research in the identification of causal relationships among data. These associations of cause-effect are important since they allow root causes to be analysed, they highlight the ...
Menegozzo, G, Dall'Alba, D, Fiorini, P
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Food Layered Manufacture: A new process for constructing solid foods
Trends in Food Science & Technology, 2012Additive Manufacturing is a digitally-controlled, robotic construction process which builds up complex solid forms layer by layer, applying phase transitions or chemical reactions to fuse layers together. Examples that utilise food materials (Food Layered Manufacture; FLM) are emerging in the public domain.
Teresa F. Wegrzyn +2 more
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2015
Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information necessary to design food processing operations and describes the equipment needed to carry them out in detail.
Theodoros Varzakas, Constantina Tzia
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Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information necessary to design food processing operations and describes the equipment needed to carry them out in detail.
Theodoros Varzakas, Constantina Tzia
openaire +2 more sources
Materials and Manufacturing Processes, 2022
Superalloys, also known as nickel alloys, are commonly used in various engineering practices such as the manufacture of chemical processing components and food processing equipment.
N. Manikandan +3 more
semanticscholar +1 more source
Superalloys, also known as nickel alloys, are commonly used in various engineering practices such as the manufacture of chemical processing components and food processing equipment.
N. Manikandan +3 more
semanticscholar +1 more source
Journal of Philippine development : a technical journal of the National Economic and Development Authority, 1988
This article quantitatively investigates the economy-wide effects of increasing productivity in the following Philippine industrial sectors: food manufactures, light manufactures, consumer goods manufactures and capital goods manufacture.
R. M. Bautista
semanticscholar +1 more source
This article quantitatively investigates the economy-wide effects of increasing productivity in the following Philippine industrial sectors: food manufactures, light manufactures, consumer goods manufactures and capital goods manufacture.
R. M. Bautista
semanticscholar +1 more source
BATCHING DECISIONS IN A MULTI‐STAGED FOOD MANUFACTURING PROCESS
Journal of Food Process Engineering, 1992ABSTRACTDespite advances in process control, batching is a common practice in many process industries for various economic or technological reasons. Production managers often encounter a decision to produce whole or partial batches in the face of variable production targets.
Hong K. Chung, John P. Norback
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