Results 281 to 290 of about 93,521 (331)

An investigation into design and manufacturing of mechanical conveyors systems for food processing

The International Journal of Advanced Manufacturing Technology, 2004
This paper presents the results of a research investigation undertaken to develop methodologies and techniques that will reduce the cost and time of the design, manufacturing and assembly of mechanical conveyor systems used in the food and beverage industry.
Masood, Syed H., Abbas, Baqar, Shayan, Ebrahim, Kara, Ali   +3 more
openaire   +4 more sources

Environmental risk factors associated with the survival, persistence, and thermal tolerance of Cronobacter sakazakii during the manufacture of powdered infant formula

Critical reviews in food science and nutrition, 2022
Cronobacter sakazakii is an opportunistic foodborne pathogen of concern for foods having low water activity such as powdered infant formula (PIF).
R. Chauhan, B. Tall, Gopal R Gopinath, W. Azmi, G. Goel   +4 more
semanticscholar   +1 more source

Calcium: A comprehensive review on quantification, interaction with milk proteins and implications for processing of dairy products.

Comprehensive Reviews in Food Science and Food Safety, 2021
Calcium (Ca) is a key micronutrient of high relevance for human nutrition that also influences the texture and taste of dairy products and their processability.
G. Barone, S. R. Yazdi, Søren K. Lillevang, L. Ahrné   +3 more
semanticscholar   +1 more source

Occurrence of perchlorate in processed foods manufactured in China

Food Control, 2020
Abstract Perchlorate has been recognized as a new threat to the environment and foods, which may cause serious health problems. The information on perchlorate contamination in water and food samples in China is limited. The aims of this study were to acquire the baseline contamination levels of perchlorate in 660 processed food samples, representing ...
Zhibin Gao, Zhenyu Liao, Dongli Cao, Shuliang Zhang   +3 more
openaire   +2 more sources

Processing of Alliums; Use in Food Manufacture

2020
This chapter focuses on factors affecting processing quality and will contrast the natures of domestic cooking and industrial processing and their effects on end product composition and quality. Alliums are used for their flavor, aroma, and taste, being prepared domestically or forming raw materials for a variety of food manufacturing processes.
A. B. Hanley, G. R. Fenwick
openaire   +2 more sources

Closing data gaps for LCA of food products: estimating the energy demand of food processing.

Environmental Science and Technology, 2014
Food is one of the most energy and CO2-intensive consumer goods. While environmental data on primary agricultural products are increasingly becoming available, there are large data gaps concerning food processing.
N. Sanjuán, Franziska Stoessel, S. Hellweg   +2 more
semanticscholar   +1 more source

Sustainable Fish Gelatin Films: from Food Processing Waste to Compost

, 2016
In recent years there has been an increasing concern about the huge amount of plastic waste generated in daily life. In order to reduce the impact of petroleum-derived plastics, transparent and colorless fish gelatin films were prepared by solution ...
A. Etxabide, I. Leceta, Sara Cabezudo, P. Guerrero, K. Caba   +4 more
semanticscholar   +1 more source

Integrating Expert Knowledge in Cereal Food Manufacturing Processes

Volume 4: Advanced Manufacturing Processes; Biomedical Engineering; Multiscale Mechanics of Biological Tissues; Sciences, Engineering and Education; Multiphysics; Emerging Technologies for Inspection and Reverse Engineering; Advanced Materials and Tribology, 2012
We present a procedure of knowledge representation based on a qualitative algebra, to predict the wheat flour dough behaviour from mixing settings. The procedure guarantees the consistency of the knowledge base and provides a concise and explicit representation of the knowledge.
Kansou, Kamal, Della Valle, Guy, Ndiaye, Amadou   +2 more
openaire   +2 more sources

Causal interaction modeling on ultra-processed food manufacturing

2020 IEEE 16th International Conference on Automation Science and Engineering (CASE), 2020
In recent years computer science theories have been applied to manufacturing improving products quality, fault detection and process monitoring. However, there is a lack of research in the identification of causal relationships among data. These associations of cause-effect are important since they allow root causes to be analysed, they highlight the ...
Menegozzo, G, Dall'Alba, D, Fiorini, P
openaire   +3 more sources