Food processing in Andhra Pradesh: Opportunities and challenges [PDF]
There has been diversification of Indian diets away from foodgrains to high value products like milk, meat products, vegetables and fruits. Food-processing industry has been registering good growth since the past few decades and particularly after ...
N.Chandrasekhara Rao, S. Mahendra Dev
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Revenue Losses from Exemptions of Goods from the Georgia Sales and Use Tax [PDF]
, 2006 This report provides estimates of the revenue loss from sales tax exemptions.
Mary Beth Walker, William J. Smith
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AN ANALYSIS OF THE IMPORTANCE OF AGRICULTURE AND THE FOOD SECTOR TO THE MICHIGAN ECONOMY [PDF]
The number of workers on farms and in food processing represents about 16 percent of total employment in basic industries in Michigan. Converting farm labor to full time equivalents, however, reduces the proportion to about 11 percent.
Ferris, John N.
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Influence of calcium-binding salts on heat stability and fouling of whey protein isolate dispersions [PDF]
, 2018 peer-reviewedThe effect of the calcium-binding salts (CBS), trisodium citrate (TSC), tripotassium citrate (TPC) and disodium hydrogen phosphate (DSHP) at concentrations of 1–45 mm on the heat stability and fouling of whey protein isolate (WPI ...
Hebishy, Essam +3 more
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Fluorescence-based analyser as a rapid tool for determining soluble protein content in dairy ingredients and infant milk formula [PDF]
, 2018 peer-reviewedAbstract: Milk protein, in particular native whey protein, is of interest to dairy manufacturers as a measure of functional and nutritional quality.
Esquerre, Carlos +4 more
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Market Access Asymmetry in Food Trade among Quad Countries [PDF]
This paper uses a gravity-like structure derived from a monopolistic competition model to measure market access among Canada, USA, Japan and EU Quad countries over the 1996-2001 period.
Olper, Alessandro, Raimondi, Valentina
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, 2022 This study evaluated microbial safety of relatively new and modified food products prepared especially by small-scale foodservice establishments and home producers. In the first part, microbial safety during fermentation at room temperature was evaluated.
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GDP Modelling with Factor Model: an Impact of Nested Data on Forecasting Accuracy [PDF]
Uncertainty associated with an optimal number of macroeconomic variables to be used in factor model is challenging since there is no criteria which states what kind of data should be used, how many variables to employ and does disaggregated data improve ...
Bessonovs, Andrejs
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Computer-Aided Design and Manufacturing in Food Processing
Journal of Information Systems Engineering and ManagementThe integration of computer technology, cybernetics, and advancements in food processing and technology has profoundly influenced the field of food manufacturing, fostering improvements in efficiency, safety, and sustainability. Computers play a pivotal role in extensive food quality analysis, real-time process automation, and predictive modeling ...
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Institutional consumers' views of GHG emission reduction by optional milk systems within sustainability frame [PDF]
, 2008 An on-going study examines how Green House Gas (GHG) emission information could be used to support consumption driven changes in production, leading to reduction of GHG emissions in agriculture.
Mikkola, Minna, Risku-Norja, Helmi
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