Results 31 to 40 of about 93,521 (331)
Heliyon, 2023 The importance of starch in nutrition and industry is unquestionable. This study investigated the changes in physicochemical, structural, and functional properties of cornstarch from newly harvested Zhengdan958 (Zd958) and Xianyu335 (Xy335) corn during ...
Yong Cao +6 more
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Tool making cockatoos adjust the lengths but not the widths of their tools to function. [PDF]
PLoS ONE, 2018 The ability to innovatively use or even manufacture different tools depending on a current situation can be silhouetted against examples of stereotyped, inborn tool use/manufacture and is thus often associated to advanced cognitive processing.
A M I Auersperg +3 more
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The use of enzymes in food processing: A review
, 2015 Enzymes are protein molecules functioning as specialized catalysts for chemical reactions. Enzymes have always been important to food technology because of their ability to act as catalysts, transforming raw materials into improved food products.
S. Chaudhary, S. Sagar
semanticscholar +1 more source
Critical reviews in food science and nutrition, 2020 Over the past several decades, the use of genetically engineered microorganisms (GEMs, often referred to as Genetically Modified Microorganisms or GMMs) has become widespread in the production of food processing aids and other food ingredients.
P. Hanlon, V. Sewalt
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Estimation of product quality in China's food processing and manufacturing industries
Economic Modelling, 2022 Abstract Using a product variety model, where higher-quality products increase consumer utility and quality products are more costly to produce, we show that optimal product quality depends on a parameter of the consumer utility function and the firm’s cost of production.
Sizhong Sun, Sajid Anwar
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EFSA Journal, 2021 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process deSter (EU register number RECYC196).
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +22 more
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Customer‐driven manufacturing in the food processing industry
British Food Journal, 2000 The food processing industry copes with high logistical demands from its customers. This paper studies a company changing to more customer‐ (order‐) driven manufacturing. In order to help decide which products should be made to order and which made to stock, a frame is developed and applied to find and balance market and process characteristics.
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THE ROLE OF SMALL AND MEDIUM ENTERPRISES IN THE FOOD INDUSTRY: THE CASE OF POLAND
Studia Universitatis Babeş-Bolyai Negotia, 2017 The aim of the article is to present the role of small and medium enterprises in the food industry sector in Poland. The Polish food industry includes over 16 thousand enterprises, which recorded a growth in results of their activities, in form of the ...
Maria ZUBA-CISZEWSKA
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Foods, 2021 In recent years, consumer concerns regarding high levels of sodium chloride (NaCl) intake have increased, given the associated risk of cardiovascular disease. This has led food industries to consider lowering the use of sodium in food products.
Tae-Kyung Kim +4 more
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Biofilms in food processing environments.
Journal of Dairy Science, 1998 Biofilms are a constant concern in food processing environments. Our overall research focus has been to understand the interaction of factors affecting bacterial attachment and biofilm formation with the ultimate goal of devising strategies to control ...
A. C. Wong
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