Comparison of Industrial Dynamics of Food and Beverage Industry in Bulgaria, Romania and Greece [PDF]
Industry dynamic is a key indicator for sustainable industry growth. It depends on variety of factors on international and regional level. One of the important driving forces on international level is seen in the face of economic and political alliances.
Blagoev, Dimitar +2 more
core +1 more source
The impact of globalisation and trade on the productivity performance of the Irish food manufacturing sector [PDF]
Globalisation and international integration can yield efficiency gains through the promotion of competition and trade in markets for internationally traded goods.
Carol Newman
core
Price setting in the euro area: Some stylised facts from Individual Producer Price Data [PDF]
This paper documents producer price setting in 6 countries of the euro area: Germany, France, Italy, Spain, Belgium and Portugal. It collects evidence from available studies on each of those countries and also provides new evidence.
Daniel Dias +6 more
core +3 more sources
Migrant workers in the East Midlands labour market 2010 [PDF]
, 2010 This report is an update of previous intelligence (Migrant Workers in the East Midlands Labour Market 2007) on the profile and economic impact of migrant labour in the East Midlands ...
Atfield, G +4 more
core
Economic Value Added versus Traditional Performance Metrics in the Czech Food-Processing Sector [PDF]
The aim of this article is to investigate the relationship between Economic Value Added, traditional performance measures (Return on Assets ‘ROA’ and Return on Equity ‘ROE’) and their ability to measure the creation of shareholder wealth in food ...
Chmelikova, Gabriela
core +1 more source
Frontiers in NutritionSpirulina is capable of using light energy and fixing carbon dioxide to synthesize a spectrum of organic substances, including proteins, polysaccharides, and unsaturated fatty acids, making it one of the most coveted food resources for humanity. Conventionally, Spirulina products are formulated into algal powder tablets or capsules.
Guanghong Luo +5 more
openaire +3 more sources
Quality Management and Improvement in the Spanish SME Food Industry: The Adoption of ISO 9000 [PDF]
This paper presents the results of a large-scale study in the Spanish F&DI aimed to identify the motivators, perceived costs, and benefits of implementing ISO 9000 standards. Results indicate the increasing importance of ISO 9000 standards as a strategic
Arribas, Nuria +4 more
core +1 more source
Fonio. Upgrading quality and competitiveness of fonio for improved livelihoods in West Africa : First activity report [PDF]
, 2007 Traditional cereals constitute the staple diet of many African populations and regions, especially in the most isolated rural areas, and play an essential role in providing food for the poorest populations. They are well suited to local conditions, being
Cruz, Jean-François
core
The effect of olive oil and fenugreek gum content on the stability and oxidation of o/w macro-and submicron-nanoemulsions [PDF]
, 2014 Within the last few years numerous polysaccharide extracts have been proposed as emulsion stabilizing agents. This increased interest arises from the fact that commonly used food polysaccharides like guar gum are used in non-food applications, mainly in ...
Kaltsa, O. +3 more
core
Embedding Diversity: Communication and Label Concept for Underutilized Crops – Checklist for your First Evaluation [PDF]
, 2018 There are some very successful cases of marketing of underutilized crops in European countries. Examples are the marketing of rare varieties in Austrian and Swiss supermarkets.
Förster, Iris +2 more
core