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Mango Fruit Processing: Options for Small-Scale Processors in Developing Countries
Agriculture, 2021 Postharvest losses of mango fruit in a number of developing countries in Africa and Asia have been estimated to be as high as over 50%, especially during the main harvest season.
Willis O. Owino, Jane L. Ambuko
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Food manufacturing processes and technical data used in the exposure assessment of food enzymes
EFSA Journal, 2023 Food enzymes are used for technical purposes in the production of food ingredients or foods-as-consumed. In the European Union, the safety of a food enzyme is evaluated by EFSA on the basis of a technical dossier provided by an applicant. Dietary exposure is an integral part of the risk assessment of food enzymes. To develop exposure models specific to
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +24 more
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EFSA Journal, 2023 The food enzyme containing chymosin (EC 3.4.23.4) and pepsin A (EC 3.4.23.1) is prepared from the abomasum of calves and cows (Bos taurus) by Chr. Hansen.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +23 more
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Growth and Prospects of Agro-Processing Industries in Punjab [PDF]
, 2015 Present study attempts to examine the growth and prospects of agro-processing industries in Punjab in the post liberalization period. Punjab that used to perform reasonably well in terms of industrialization, few years back, is today facing the ...
DHILLON, Sharanjit S., KHOSLA, Rajiv
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Journal of Social Sciences, 2023 The collective monograph "Improving the quality and safety of food through biotechnology and food engineering" was produced within the project code 20.80009.5107.09 "Improving the quality and safety of food through biotechnology and food engineering ...
GĂINĂ, Boris +2 more
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Innovation Activity and Competitiveness of Manufacturing Divisions in Poland [PDF]
, 2011 In the research were used statistical data of Central Statistical Office showing amounts of particular types of outlays divided into particular manufacturing divisions (section D, the Polish Classification of Activities) in the period 1999-2008.
Grzelak Maria
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FOOD SUPPORT: CONDITION AND PROSPECTS [PDF]
Экономика региона, 2009 In this close there were considered problems of functioning of the processing and food enterprises the Republic of Sakha (Yakutia), indicators in the economy of the region play a considerable role in maintenance of the population of republic with a local
E.I. Kolosova
doaj
Tool making cockatoos adjust the lengths but not the widths of their tools to function. [PDF]
PLoS ONE, 2018 The ability to innovatively use or even manufacture different tools depending on a current situation can be silhouetted against examples of stereotyped, inborn tool use/manufacture and is thus often associated to advanced cognitive processing.
A M I Auersperg +3 more
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Estimation of product quality in China's food processing and manufacturing industries
Economic Modelling, 2022 Abstract Using a product variety model, where higher-quality products increase consumer utility and quality products are more costly to produce, we show that optimal product quality depends on a parameter of the consumer utility function and the firm’s cost of production.
Sizhong Sun, Sajid Anwar
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Critical reviews in food science and nutrition, 2020 Over the past several decades, the use of genetically engineered microorganisms (GEMs, often referred to as Genetically Modified Microorganisms or GMMs) has become widespread in the production of food processing aids and other food ingredients.
P. Hanlon, V. Sewalt
semanticscholar +1 more source