Results 31 to 40 of about 2,887,174 (356)
Journal of Social Sciences, 2023 The collective monograph "Improving the quality and safety of food through biotechnology and food engineering" was produced within the project code 20.80009.5107.09 "Improving the quality and safety of food through biotechnology and food engineering ...
GĂINĂ, Boris +2 more
doaj +1 more source
Phytochemicals from Selected Tropical Spices and Agro-Food Wastes. Utilization and Applications in Health Sectors: A Review [PDF]
, 2023 This review analyzes how modern activities in several food sectors, including agriculture, industry, and residences, are producing more byproducts as a result.
Abbah, Elochukwu C. +6 more
core +2 more sources
Applied Food Research, 2022 In current scenario most of food processing industries are majorly focusing on quality of food, nutritional value, and method of processing as the consumers are demanding for foods lined up with qualities, sensory and shelf life of the products ...
Mounika Addanki +2 more
doaj
AI-enabled Efficient and Safe Food Supply Chain [PDF]
arXiv, 2021 This paper provides a review of an emerging field in the food processing sector, referring to efficient and safe food supply chains, from farm to fork, as enabled by Artificial Intelligence (AI). Recent advances in machine and deep learning are used for effective food production, energy management and food labeling.
arxiv
Safety assessment of the process ‘EREMA Recycling (MPR, Basic and Advanced technologies)’, used to recycle post-consumer PET into food contact materials [PDF]
, 2017 Publisher ...
Bolognesi, Claudia +25 more
core +2 more sources
An End-to-End Food Image Analysis System [PDF]
arXiv, 2021 Modern deep learning techniques have enabled advances in image-based dietary assessment such as food recognition and food portion size estimation. Valuable information on the types of foods and the amount consumed are crucial for prevention of many chronic diseases.
arxiv
A Review on 3D Printing for Customized Food Fabrication [PDF]
, 2015 This study introduces the first generation food printer concept designs and workable prototypes that target to revolutionize customized food fabrication by 3D printing (3DP).
Chiu, Annette +5 more
core +1 more source
FOOD SUPPORT: CONDITION AND PROSPECTS [PDF]
Экономика региона, 2009 In this close there were considered problems of functioning of the processing and food enterprises the Republic of Sakha (Yakutia), indicators in the economy of the region play a considerable role in maintenance of the population of republic with a local
E.I. Kolosova
doaj
Heliyon, 2023 The importance of starch in nutrition and industry is unquestionable. This study investigated the changes in physicochemical, structural, and functional properties of cornstarch from newly harvested Zhengdan958 (Zd958) and Xianyu335 (Xy335) corn during ...
Yong Cao +6 more
doaj
An IIoT machine model for achieving consistency in product quality in manufacturing plants [PDF]
arXiv, 2021 Consistency in product quality is of critical importance in manufacturing. However, achieving a target product quality typically involves balancing a large number of manufacturing attributes. Existing manufacturing practices for dealing with such complexity are driven largely based on human knowledge and experience.
arxiv