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Determinants of product and process innovation in small food manufacturing firms
, 2004 AVERMAETE, T +5 more
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Eco-innovation of food processing and manufacturing SMEs
British Food Journal, 2023PurposeThis study aims to investigate the impact of green shared vision (GSV) and green knowledge sharing (GKS) on eco-innovation types and further investigates the impact of these types on sustainable competitive advantage (SCA) and sustainable business performance (SBP) within the food manufacturing and food processing small- and medium-sized ...
Adil Riaz +4 more
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Trends in Food Science & Technology, 2021
Abstract Background Cellulose is the most abundant biopolymer on earth, increasingly subjected to the production of specialty materials for uses in food, cosmetics and pharmaceutical sectors. Dominance products in the market include cellulose nanofibers (CNF), cellulose nanocrystals (CNC), bacterial nanocellulose (BNC) and functionalized cellulose ...
Ziqian Li +3 more
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Abstract Background Cellulose is the most abundant biopolymer on earth, increasingly subjected to the production of specialty materials for uses in food, cosmetics and pharmaceutical sectors. Dominance products in the market include cellulose nanofibers (CNF), cellulose nanocrystals (CNC), bacterial nanocellulose (BNC) and functionalized cellulose ...
Ziqian Li +3 more
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Control and Monitoring of Food-Manufacturing Processes
2013This chapter begins with descriptions of the building blocks of control systems, which include the sensors for process parameters (temperature, pressure, flow) and product attributes, such as density, viscosity, particle size, and color. The control of extruders and chocolate temper are also discussed.
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Improving Performance and Process in Food Manufacturing Industry Using Lean Engineering Principles
2021The paper presents the use of lean engineering principles as an effective way to improve performance and process in the food manufacturing industry. Many food manufacturing industries encounter issues due to the increase in the non-value added work and waste.
A. H. Mazelan +2 more
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Distribution Trends in the Food Manufacturing and Processing Industries
1999Few, within the logistics industry, would deny that the major food retailers have been instrumental in effecting change within the Grocery Supply Chain. Their ongoing strategies to drive down costs, both internally and with suppliers, have generally been respected if not always welcomed.
M. Browne, N. Greenslade
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Food manufacture and processing for safety: the challenge ahead
Food Control, 1991Abstract Changes in the production of primary agricultural products, in food manufacturing, and in eating habits have been at the root of a number of new food safety concerns. The HACCP system provides a means to address and prevent some of the problems which emerge as a consequence of these changes.
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Processing, Manufacturing, Uses and Labelling of Fats in the Food Supply
Annals of Nutrition and Metabolism, 2009(3) Clarification. Fine pulp, resins and water are removed at this stage. Allowing the oil to stand undisturbed for a few days promotes clarification, after which the upper layer is removed. If further clarification is required the oil can be filtered through a filter cloth. The oil may be heated to evaporate any remaining water.
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