Dairy products viscosity estimated by laser speckle correlation. [PDF]
PLoS ONE, 2018 Dairy products exhibit several physical properties that are crucial to define whether we like the food or not: firmness, creaminess, thickness, or lightness.
Dmitry D Postnov +2 more
doaj +1 more source
Rapid review of government issued documents relevant to mitigation of COVID-19 in the US food manufacturing and processing industry [PDF]
, 2022 Ziqian Chen +3 more
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Revenue Losses from Exemptions of Goods from the Georgia Sales and Use Tax [PDF]
, 2006 This report provides estimates of the revenue loss from sales tax exemptions.
Mary Beth Walker, William J. Smith
core
Risks of Patulin and Its Removal Procedures: A Review [PDF]
International Journal of Nutrition Sciences, 2017 Patulin is the secondary metabolite of some spoilage fungi. Despite efforts to prevent and reduce the mycotoxin, it is considered as a major problem in human health, especially in developing countries.
Elham Babaali, Azam Abbasi, Zahra Sarlak
doaj +1 more source
ULTRAFILTRATION OF MODIFIED MILK WHEY
Foods and Raw Materials, 2016 The current trend of human community evolution comes to addressing two main tasks: to provide people with full-value food and environmental conservation.
Babenyshev S.P. +4 more
doaj +1 more source
Behind the ‘creative destruction’ of human diets: an analysis of the structure and dynamics of the ultra-processed food manufacturing industry and implications for public health [PDF]
, 2023 Oli Williams, Phillip Baker, Gary Sacks
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Concept papers outlining parameters for further development of Organic Food Processing - Crucial topics for the revision of the EU regulation 2092/91 [PDF]
, 2006 Four concept papers outline parameters for the further development of organic food processing. They are based on other work already executed in the subproject 5 Processing in the QLIF-project, in particular the literature survey on “Underlying Principles
Beck, Alexander +2 more
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Dual targeting of RET and SRC synergizes in RET fusion‐positive cancer cells
Molecular Oncology, EarlyView.Despite the strong activity of selective RET tyrosine kinase inhibitors (TKIs), resistance of RET fusion‐positive (RET+) lung cancer and thyroid cancer frequently occurs and is mainly driven by RET‐independent bypass mechanisms. Son et al. show that SRC TKIs significantly inhibit PAK and AKT survival signaling and enhance the efficacy of RET TKIs in ...
Juhyeon Son +13 more
wiley +1 more source
EFSA Journal, 2022 The food enzyme rennet containing chymosin (EC 3.4.23.4) and pepsin (EC 3.4.23.1) is prepared from the abomasum (stomach) of suckling lambs, by Productos Nievi, SA. The food enzyme is intended to be used in milk processing for cheese production.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +23 more
doaj +1 more source
Quantitative and Qualitative Changes in Diet Associated with the Consumption of Ultra-Processed Foods: A Survey on a Representative Sample of Manufacturing Workers in Brazil [PDF]
, 2023 Raiane Medeiros Costa +6 more
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