Results 41 to 50 of about 5,063 (255)
LUNAR is a liver‐specific long noncoding RNA (lncRNA) that is highly expressed in normal liver but becomes epigenetically silenced in hepatocellular carcinoma through promoter hypermethylation. Loss of LUNAR is associated with NOTCH activation, epithelial–mesenchymal transition, and metastasis, whereas restoring LUNAR restrains metastatic progression ...
Se Ha Jang +9 more
wiley +1 more source
Comparing the Performance of Two Industries during the Crisis [PDF]
Industries create specific business settings that exert a backward influence on industry prospects. In this paper, the manner in which two industries - the construction industry and the food and beverage processing industry - have behaved during a crisis
Marija Kastelan Mrak +2 more
doaj
Farmer-Entrepreneurs, Agricultural Innovation, and Explosive Research and Development Cycles
Private sector research and development (R&D) in food processing has seen a growing share of agricultural R&D. This paper analyzes market and technological links between farmer-entrepreneurs and food processing firms.
João Ricardo Faria, Franklin G. Mixon
doaj +1 more source
Pharmacological inhibition of PERK in a DEN‐induced mouse model of liver cancer does not reduce tumor burden but alters cellular stress signaling. Despite blocking PERK activity, downstream stress responses, including CHOP expression, remain active, suggesting compensatory mechanisms within the unfolded protein response that may influence tumor ...
Ada Lerma‐Clavero +5 more
wiley +1 more source
Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin +3 more
wiley +1 more source
Generalized Fuzzy TOPSIS Approach for Solving Fuzzy Multi-Criteria Decision-Making Problem: A Study on Food Processing [PDF]
The fuzzy multi-criteria decision-making (FMCDM) problem can be solved using a variety of techniques, one of which is FTOPSIS (Fuzzy Technique for Order Preference by Similarity to Ideal Solution). FTOPSIS are widely used to handle uncertainty in complex
Sandhya Priya Baral +1 more
doaj +1 more source
Time‐restricted feeding (TRF) in mice increased liver fatty acid oxidation and decreased fatty acid biosynthesis. These alterations persisted when TRF was discontinued and the host was infected with Mycobacterium tuberculosis. Pre‐exposure to TRF did not alter tissue (lung and spleen) mycobacterial burden but significantly reduced CD3+ T cells in lungs
Ashish Gupta +7 more
wiley +1 more source
What Drives Firm Profitability? A Comparison of the US and EU Food Processing Industry [PDF]
This paper analyzes persistence and the drivers of profitability in US and EU food processing using GMM estimations. Due to different firm size structures first comparable samples of US and EU food processors are derived using Propensity Score Matching.
Adelina Gschwandtner, Stefan Hirsch
openaire +3 more sources
In a murine model of myocardial ischemia and reperfusion (MI/R), the CD36 azapeptide ligand MPE‐298 reduces cardiac injury and transiently lowers left ventricular long‐chain fatty acids (LCFAs) accumulation 3 h after reperfusion, accompanied by a decrease of oxidative stress and inflammation‐associated genes' expression in the heart and adipose tissue.
Jade Gauvin +12 more
wiley +1 more source
Commodity chain and strengthening of the agro-food sector competitiveness
In the last decade, the character of agro-food chains functioning has changed significantly. Globalisation elements in the food processing and distribution are changing conditions in agro-food sector and influencing also agrarian markets.
I. Blažková
doaj +1 more source

