Results 21 to 30 of about 6,442,183 (298)
Journal of Agricultural and Resource Economics, 2019 We investigate the impacts of Comprehensive Economic and Trade Agreement (CETA) liberalizations of trade and investment barriers on processed food markets.
Jeff Luckstead, Stephen Devadoss
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African Business Management JournalWhile family business studies on socioemotional wealth and family-owned firms’ financial performance are growing globally, most have focused on European, Asian and American family firms, where economic and cultural changes have altered traditional family
Galinoma Lubawa, Saganga Mussa Kapaya
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Patents, R&D, and Market Structure in the U.S. Food Processing Industry
Journal of Agricultural and Resource Economics, 1999 This study investigates the effects of market structure and research and development (R&D) on the innovation activities of firms. Fixed and random effects count data models are estimated with firm-level data for the U.S. food processing industry. Results
Munisamy Gopinath, Utpal Vasavada
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Full operating cycle influence on the food and beverages processing firms characteristics
Agricultural Economics (AGRICECON), 2016 The aim of the study is to determine the rules governing the modern cash management in food and beverages processing enterprises with a full operating cycle with a particular emphasis on environmental conditions influencing enterprises.
Grzegorz MICHALSKI
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Mapping the state of play on the global food landscape
Canadian Food Studies, 2015 The global food landscape is changing rapidly. In 2007–08 food prices soared and remained volatile in the following years, effectively leading to a world food crisis that drove tens of millions of people into poverty and hunger.
Jennifer Clapp +2 more
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Effect of Food Regulation on the Spanish Food Processing Industry: A Dynamic Productivity Analysis. [PDF]
PLoS ONE, 2015 This article develops the decomposition of the dynamic Luenberger productivity growth indicator into dynamic technical change, dynamic technical inefficiency change and dynamic scale inefficiency change in the dynamic directional distance function ...
Magdalena Kapelko +2 more
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From mice to humans—divergent strategies for intestinal homeostasis and regeneration
FEBS Letters, EarlyView.Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa +2 more
wiley +1 more source
Journal of Agriculture and Food Research, 2023 Agri-food companies ensure food needs of consumers and play a role in protecting health, environment and local territories. For this reason, food and drinks protected by geographical collective marks products (PDO, PGI, TSG) are protected by the European
Mattia Iotti +2 more
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FEBS Letters, EarlyView.Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante +10 more
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Legal-economic barriers to price transfers in food supply chains
Apstract: Applied Studies in Agribusiness and Commerce, 2012 Recent price movements have put food supply chains under pressure. On the one side, upward price tendencies on commodity markets result in higher costs to processing firms. On the other side, these firms are confronted with a strong retail sector that is
Harry Bremmers +3 more
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