Results 21 to 30 of about 5,063 (255)

Trade and Investment Liberalization in the Processed Food Market under the Comprehensive Economic and Trade Agreement

Journal of Agricultural and Resource Economics, 2019
We investigate the impacts of Comprehensive Economic and Trade Agreement (CETA) liberalizations of trade and investment barriers on processed food markets.
Jeff Luckstead, Stephen Devadoss
doaj   +1 more source

Family firm culture’s influence on socioemotional wealth and financial performance in single-family-owned food processing firms

African Business Management Journal
While family business studies on socioemotional wealth and family-owned firms’ financial performance are growing globally, most have focused on European, Asian and American family firms, where economic and cultural changes have altered traditional family
Galinoma Lubawa, Saganga Mussa Kapaya
doaj   +5 more sources

Patents, R&D, and Market Structure in the U.S. Food Processing Industry

Journal of Agricultural and Resource Economics, 1999
This study investigates the effects of market structure and research and development (R&D) on the innovation activities of firms. Fixed and random effects count data models are estimated with firm-level data for the U.S. food processing industry. Results
Munisamy Gopinath, Utpal Vasavada
doaj   +1 more source

Full operating cycle influence on the food and beverages processing firms characteristics

Agricultural Economics (AGRICECON), 2016
The aim of the study is to determine the rules governing the modern cash management in food and beverages processing enterprises with a full operating cycle with a particular emphasis on environmental conditions influencing enterprises.
Grzegorz MICHALSKI
doaj   +1 more source

Financial performance of companies associated with the PDO Parma ham consortium: Analysis by quartile of firms

Journal of Agriculture and Food Research, 2023
Agri-food companies ensure food needs of consumers and play a role in protecting health, environment and local territories. For this reason, food and drinks protected by geographical collective marks products (PDO, PGI, TSG) are protected by the European
Mattia Iotti, Elisa Manghi, Giuseppe Bonazzi   +2 more
doaj   +1 more source

Effect of Food Regulation on the Spanish Food Processing Industry: A Dynamic Productivity Analysis. [PDF]

PLoS ONE, 2015
This article develops the decomposition of the dynamic Luenberger productivity growth indicator into dynamic technical change, dynamic technical inefficiency change and dynamic scale inefficiency change in the dynamic directional distance function ...
Magdalena Kapelko, Alfons Oude Lansink, Spiro E Stefanou   +2 more
doaj   +1 more source

Mapping the state of play on the global food landscape

Canadian Food Studies, 2015
The global food landscape is changing rapidly. In 2007–08 food prices soared and remained volatile in the following years, effectively leading to a world food crisis that drove tens of millions of people into poverty and hunger.
Jennifer Clapp, Annette Desmarais, Matias Margulis   +2 more
doaj   +1 more source

Organ‐specific redox imbalances in spinal muscular atrophy mice are partially rescued by SMN antisense oligonucleotides

FEBS Letters, EarlyView.
We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley   +1 more source

MODERATING EFFECT OF FIRM SIZE ON CAPITAL STRUCTURE DETERMINANTS: EVIDENCE FROM INDIAN FOOD PROCESSING INDUSTRY

Copernican Journal of Finance & Accounting, 2021
Present research paper examines the determinants of capital structure decision of Indian food processing industry and assesses the moderating effect of firm size on this relationship.
Rajesh Desai, Jay Desai
doaj   +3 more sources

The human gut microbiome across the life course

FEBS Letters, EarlyView.
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero, Basak Bahcivanci, Antonietta Hayhoe, Animesh Acharjee, Ezgi Özkurt   +4 more
wiley   +1 more source