Leverage and firm performance: Empirical evidence from Indian food processing industry [PDF]
Management Science Letters, 2019 The current study examines the association between financial performance and leverage for 56 food processing firms listed in BSE over the period 2000-2018 using pooled OLS, fixed effects, and random effects models.
Sasikanta Tripathy, Abdul Rahman Shaik
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“Protein” Industry Convergence and Its Implications for Resilient and Equitable Food Systems
Frontiers in Sustainable Food Systems, 2021 Recent years have seen the convergence of industries that focus on higher protein foods, such as meat processing firms expanding into plant-based substitutes and/or cellular meat production, and fisheries firms expanding into aquaculture. A driving force
Philip H. Howard +4 more
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Socioemotional Wealth and Financial Performance of Single-Family-Owned Food Processing Firms: Evidence from Tanzania [PDF]
Colombo Business Journal, 2023 This study assessed how Socioemotional Wealth (SEW) influences the financial performance of single-family-owned firms in the same industry. Previous research on family firms has yielded conflicting results. Thus, this study fills a gap. Data is collected
Galinoma Lubawa, Gwahula Raphael
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Influence of innovation competence on firm level competitiveness: an exploratory study [PDF]
Asia Pacific Journal of Innovation and Entrepreneurship, 2017 Purpose - The dynamics of the competitive performance of the small medium firms is an evolving field of research in the developing countries like India. The influence of the innovation on the competitive performance of the firms is still an evolving area
Saurabh Srivastava +2 more
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The Determinants of Firm Profitability Differences in
Journal of Agricultural Economics, 2014 AbstractThis paper decomposes the variance in EU food industry return‐on‐assets into year, country, industry and firm effects using a hierarchical linear model (HLM). The HLM approach accounts for some of the methodological drawbacks of conventional approaches of variance decomposition such as anova and components of variance and additionally allows ...
Hirsch, Stefan +3 more
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Heterogeneity and efficiency of food processing companies in the Czech Republic
Agricultural Economics (AGRICECON), 2017 In the paper, the observed heterogeneity and technical efficiency of Czech food processing companies are investigated. Recent studies proved that food processing firms' heterogeneity can influence the result of the efficiency estimation.
Tamara RUDINSKAYA
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Bio-based and Applied Economics, 2019 This paper investigates the impact of corporate research and development (R&D) on firm performance in the food-processing industry. We apply Data Envelopment Analysis (DEA) with two step bootstrapping using a corporate data for 307 food-processing firms ...
Heinrich Hockmann +4 more
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CONCENTRATION PROCESSES IN THE RETAIL AND MEAT PROCESSING INDUSTRY IN POLAND AND COMPETITIVE RELATIONSHIPS IN THE FOOD CHAIN [PDF]
Annals of the Polish Association of Agricultural and Agribusiness EconomistsThe study investigates the consolidation of Poland’s food retail and meat processing industry from 2010 to 2022. The aim was to assess the relative changes in concentration in these two sectors and to determine whether these processes affected ...
Marta Skrzypczyk
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Identifying entry barriers for food processors to supermarkets in Kenya
Scientific African, 2019 In Kenya, as in many other countries in the Global South, there is a growing population of so-called middle-income consumers that buy products from supermarkets.
Paul Kamau +2 more
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« Valeur ajoutée » : Graal du repositionnement stratégique de l’industrie agroalimentaire québécoise
Revue Interventions Économiques, 2011 From 2006 to 2011, the outline of a new “biofood” policy was drawn up in Quebec, and subsequently synthesized in the green book which was made public in 2011.
David Dupont
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