Results 1 to 10 of about 3,201,295 (303)

FOOD PRODUCTS

AJN, American Journal of Nursing, 1915
"References" at end of each chapter. ; Mode of access: Internet.
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Optimization of Saffron Essential Oil Nanoparticles Using Chitosan-Arabic Gum Complex Nanocarrier with Ionic Gelation Method

International Journal of Food Science, 2022
This study is aimed at optimizing the Saffron essential oil (SEO) nanoparticles using the ionic gelation method. Response surface methodology (RSM) with Box-Behnken design (BBD) was applied to investigate the optimum conditions and the effects of three ...
Fitri Astutiningsih, Sri Anggrahini, Aprilia Fitriani, Supriyadi Supriyadi   +3 more
doaj   +1 more source

Method of fish quality preservation at deep handling of raw materials [PDF]

E3S Web of Conferences, 2020
Deep cutting of fish raw materials is a priority for fish processing enterprises. The the influence of high-pressure processing of fish fillets has been studied and it has been shown that the impact of pressure above 100 MPa leads to a decrease in the ...
Boitsova Tatyana, Dementieva Natalia, Sakharova Olga, Fedoseeva Elena, Bogdanov Valery   +4 more
doaj   +1 more source

Feeding bovine milks with low or high IgA levels is associated with altered re-establishment of murine intestinal microbiota after antibiotic treatment [PDF]

PeerJ, 2016
Antibiotics are a vital and commonly used therapeutic tool, but their use also results in profound changes in the intestinal microbiota that can, in turn, have significant health consequences.
Alison J. Hodgkinson, Wayne Young, Julie A. Cakebread, Brendan J. Haigh   +3 more
doaj   +2 more sources

Bovine milk derived skimmed milk powder and whey protein concentrate modulates Citrobacter rodentium shedding in the mouse intestinal tract [PDF]

PeerJ, 2018
Skimmed milk powder (SMP) and whey protein concentrate (WPC) were manufactured from fresh milk collected from cows producing high or low Immunoglobulin (Ig) A levels in their milk.
Julie Cakebread, Alison Hodgkinson, Olivia Wallace, Megan Callaghan, Daralyn Hurford, Robert Wieliczko, Paul Harris, Brendan Haigh   +7 more
doaj   +2 more sources

COMPARATIVE EVALUATION AND STUDING OF SOME INDIGENOUS AND INTRODUCED RED GRAPE VARIETIES

Harčova Nauka ì Tehnologìâ, 2023
Azerbaijan is one of the ancient wine-growing country, and it is famous by its rich assortment of local grapes. Historically, in our country well-known brand wines have been prepared from aboriginal red grape varieties. Among them, we can mention branded
H. Fataliyev, Y. Lazgiyev, M. İmamguliyeva, E. Haydarov, Sh. Fataliyeva, Sh. Huseynova, S. Agayeva, S. İsganderova, A. Askarova, İ. Askarova   +9 more
doaj   +1 more source

Correction to: Modeling mortality risk effects of cigarettes and smokeless tobacco: results from the national health interview survey linked mortality file data

BMC Public Health, 2022
An amendment to this paper has been published and can be accessed via the original article.
Esther Salazar, Chunfeng Ren, Brian L. Rostron, Ghideon Solomon   +3 more
doaj   +1 more source

Modeling mortality risk effects of cigarettes and smokeless tobacco: results from the National Health Interview Survey Linked Mortality File Data

BMC Public Health, 2021
Background Cigarettes and smokeless tobacco (SLT) products are among a wide range of tobacco products that are addictive and pose a significant health risk. In this study, we estimated smoking- and SLT use-related mortality hazard ratios (HRs) among U.S.
Esther Salazar, Chunfeng Ren, Brian L. Rostron, Ghideon Solomon   +3 more
doaj   +1 more source

Establishment of national standard for anti-SARS-Cov-2 neutralizing antibody in China: The first National Standard calibration traceability to the WHO International Standard

Frontiers in Immunology, 2023
Neutralizing antibody (NtAb) levels are key indicators in the development and evaluation of severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) vaccines. Establishing a unified and reliable WHO International Standard (IS) for NtAb is crucial for
Lidong Guan, Lidong Guan, Lidong Guan, Qunying Mao, Qunying Mao, Qunying Mao, Dejiang Tan, Dejiang Tan, Dejiang Tan, Jianyang Liu, Jianyang Liu, Jianyang Liu, Xuanxuan Zhang, Xuanxuan Zhang, Xuanxuan Zhang, Lu Li, Lu Li, Lu Li, Mingchen Liu, Mingchen Liu, Mingchen Liu, Zhongfang Wang, Feiran Cheng, Feiran Cheng, Feiran Cheng, Bopei Cui, Bopei Cui, Bopei Cui, Qian He, Qian He, Qian He, Qingzhou Wang, Qingzhou Wang, Qingzhou Wang, Fan Gao, Fan Gao, Fan Gao, Yiping Wang, Yiping Wang, Yiping Wang, Lianlian Bian, Lianlian Bian, Lianlian Bian, Xing Wu, Xing Wu, Xing Wu, Jifeng Hou, Jifeng Hou, Jifeng Hou, Zhenglun Liang, Zhenglun Liang, Zhenglun Liang, Miao Xu, Miao Xu, Miao Xu   +54 more
doaj   +1 more source

MVA vector expression of SARS-CoV-2 spike protein and protection of adult Syrian hamsters against SARS-CoV-2 challenge

npj Vaccines, 2021
Numerous vaccine candidates against SARS-CoV-2, the causative agent of the COVID-19 pandemic, are under development. The majority of vaccine candidates to date are designed to induce immune responses against the viral spike (S) protein, although ...
Clement A. Meseda, Charles B. Stauft, Prabhuanand Selvaraj, Christopher Z. Lien, Cyntia Pedro, Ivette A. Nuñez, Amy M. Woerner, Tony T. Wang, Jerry P. Weir   +8 more
doaj   +1 more source