Results 111 to 120 of about 3,238,785 (313)
Evolutionarily divergent DUF4465 domains have a common vitamin B12‐binding function
We show that DUF4465 family proteins, widespread across bacteria from gut microbiomes, hydrothermal vents, and soil, share a common vitamin B12‐binding function. These augmented β‐jellyroll proteins bind vitamin B12 via extended loops. Our findings establish sequence‐diverse DUF4465 proteins as a widespread class of B12‐binding proteins, highlighting ...
Charlea Clarke +4 more
wiley +1 more source
ON MARKET DEVELOPMENT FOR FOOD PRODUCTS [PDF]
Industrial Organization,
Sporleder, Thomas L.
core +1 more source
Evolutionary analysis across 32 placental mammals identified positive selection at residues H148 and W149 in the immune receptor FcγR1. Ancestral reconstruction combined with molecular dynamics simulations reveals how these mutations may influence receptor structure and dynamics, providing insight into the evolution of antibody recognition and immune ...
David A. Young +7 more
wiley +1 more source
Background Vaccination and the use of neuraminidase inhibitors (NAIs) are currently the front lines of defense against seasonal influenza. The activity of influenza vaccines and antivirals drugs such as the NAIs can be affected by mutations in the ...
Natalia A. Ilyushina +6 more
doaj +1 more source
DYNAMICS OF FOOD PRICE INFLATION [PDF]
A supply-shift concept of food price inflation is offered as an explanation of why food prices have increased in recent years. This view is consistent with cost-push theories of inflation.
Lamm, R. Mcfall, Jr.
core +1 more source
Pharmacological inhibition of PERK in a DEN‐induced mouse model of liver cancer does not reduce tumor burden but alters cellular stress signaling. Despite blocking PERK activity, downstream stress responses, including CHOP expression, remain active, suggesting compensatory mechanisms within the unfolded protein response that may influence tumor ...
Ada Lerma‐Clavero +5 more
wiley +1 more source
STUDY OF THE EFFECT OF POWDERED FOOD ADDITIVES FROM WILD BERRIES ON THE QUALITY OF PASTA
The purpose of the study is to investigate the effect of powdered food additives from sea buckthorn (Hippophae Rhamnoides L.) and mountain ash (Sorbus Aucuparia) on the quality of pasta.
T. Synenko +4 more
doaj +1 more source
The Impact of Minimum Wage Increases on Food and Kindred Products Prices: An Analysis of Price Pass-Through [PDF]
An input-output model is used to analyze price pass-through effects of a minimum wage increase on prices of the food and kindred products and food-service industries.
Lee, Chinkook, O'Roark, Brian
core +1 more source
Abruptly changing from aerobic to anaerobic conditions (sudden anaerobization) induced growth inhibition and a significant increase in intracellular labile ferrous iron in the aerotolerant anaerobe Amphibacillus xylanus. We found that free flavins mediate efficient electron transfer from NADH to ferric iron under anaerobic conditions, suggesting that ...
Shinya Kimata +13 more
wiley +1 more source
KIF26B plays an important role in kidney development. We engineered mice lacking the C‐terminal region of KIF26B and found severe kidney defects, including bilateral renal agenesis, similar to full Kif26b knockout mice. The mutation disrupted nephron progenitor condensation and reduced Gdnf‐Wnt11 signaling, showing that the KIF26B C‐terminal region is ...
Yuta Yamamura +19 more
wiley +1 more source

