Results 141 to 150 of about 3,238,785 (313)
Objective We evaluated the ability of the Renal Activity Index for Lupus (RAIL) to discriminate active lupus nephritis (LN) in adult patients with active systemic lupus erythematosus (SLE) and differentiate LN treatment response. Methods Urine samples from adults with biopsy‐proven active class III and IV LN from TULIP‐LN (active LN group ...
Hermine I. Brunner +12 more
wiley +1 more source
The backdoor to overconsumption: the effect of associating 'light' food with health. [PDF]
Marketers present compromise food products (e.g. light chips) as a way to reduce consumers' conflict between the short-term desire of wanting a snack and the long-term goal of a healthy body.
Dewitte, Siegfried +3 more
core
Analytic observations of seminar scientific work according toward objectives [PDF]
Report is Deliverable 9 of 6th FP SSA project “Environmental friendly food production system: requirements for plant breeding and seed production” (ENVIRFOOD) and includes analytic observations of seminar scientific work according toward objectives ...
Belicka, Ina, Bleidere, Mara
core
Objective We assessed the effectiveness of PrismRA to improve clinical outcomes among patients with rheumatoid arthritis (RA) initiating treatment with a biologic or targeted synthetic disease‐modifying antirheumatic drug (b/tsDMARD). Methods PrismRA incorporated 19 gene expression features and four clinical features to assess a patient's likelihood of
Fenglong Xie +3 more
wiley +1 more source
Exploring Food Purchase Behavior of Low-Income Households: How Do They Economize? [PDF]
This report compares food purchases by U.S. households of different income levels and finds that low-income shoppers spend less on food purchases despite some evidence that they face generally higher purchase prices.
Kaufman, Phillip R., Leibtag, Ephraim S.
core +1 more source
Objective We examined whether 18 months of strength training in individuals with knee varus alignment and medial tibiofemoral osteoarthritis (OA) reduced knee joint loads during walking compared to an attention control group. Methods This study was a secondary analysis of a randomized clinical trial that compared the effects of strength training to a ...
Stephen P. Messier +12 more
wiley +1 more source
Jinwook Yang,1 Kyenghee Kwon1,2 1Department of Food & Medical Products Regulatory Policy, Dongguk University, Seoul, Republic of Korea; 2College of Pharmacy, Dongguk University, Gyeonggi-do, Republic of KoreaCorrespondence: Kyenghee Kwon, College of ...
Yang J, Kwon K
doaj
A PROFILE OF THE SPECIALTY FOOD RETAILING INDUSTRY IN THE EASTERN U.S. [PDF]
This study investigated product introductions, marketing and distribution patterns among specialty food retailers in the eastern U. S. Based on 547 responses to a mailed survey, the results portray specialty food retailers as an extremely diverse group ...
Cheng, Hsiang-Tai +3 more
core +1 more source
Objective Despite well‐described biologic causes, the public views unhealthy lifestyle choices as the primary cause of gout. This study investigated how causal beliefs about gout influence the public's views about its management. Methods In a randomized study, 201 members of the public viewed one of two 2‐minute videos about gout.
Rachel Murdoch +6 more
wiley +1 more source

