Results 11 to 20 of about 7,760,995 (367)

Bovine milk derived skimmed milk powder and whey protein concentrate modulates Citrobacter rodentium shedding in the mouse intestinal tract [PDF]

PeerJ, 2018
Skimmed milk powder (SMP) and whey protein concentrate (WPC) were manufactured from fresh milk collected from cows producing high or low Immunoglobulin (Ig) A levels in their milk.
Julie Cakebread, Alison Hodgkinson, Olivia Wallace, Megan Callaghan, Daralyn Hurford, Robert Wieliczko, Paul Harris, Brendan Haigh   +7 more
doaj   +2 more sources

Consumers’ Intention to Adopt Blockchain Food Traceability Technology towards Organic Food Products

International Journal of Environmental Research and Public Health, 2021
Establishing a blockchain food traceability system (BFTS) is increasingly important and urgent to resolve the contradiction between consumers’ intention regarding safe food selections and the spread of polluted foods.
Xin Lin, Shu-Chen Chang, Tung-Hsiang Chou, Shih‐Chih Chen, Athapol Ruangkanjanases   +4 more
semanticscholar   +1 more source

Modeling mortality risk effects of cigarettes and smokeless tobacco: results from the National Health Interview Survey Linked Mortality File Data

BMC Public Health, 2021
Background Cigarettes and smokeless tobacco (SLT) products are among a wide range of tobacco products that are addictive and pose a significant health risk. In this study, we estimated smoking- and SLT use-related mortality hazard ratios (HRs) among U.S.
Esther Salazar, Chunfeng Ren, Brian L. Rostron, Ghideon Solomon   +3 more
doaj   +1 more source

COMPARATIVE EVALUATION AND STUDING OF SOME INDIGENOUS AND INTRODUCED RED GRAPE VARIETIES

Harčova Nauka ì Tehnologìâ, 2023
Azerbaijan is one of the ancient wine-growing country, and it is famous by its rich assortment of local grapes. Historically, in our country well-known brand wines have been prepared from aboriginal red grape varieties. Among them, we can mention branded
H. Fataliyev, Y. Lazgiyev, M. İmamguliyeva, E. Haydarov, Sh. Fataliyeva, Sh. Huseynova, S. Agayeva, S. İsganderova, A. Askarova, İ. Askarova   +9 more
doaj   +1 more source

Trends in functional food development with three-dimensional (3D) food printing technology: prospects for value-added traditionally processed food products

Critical reviews in food science and nutrition, 2021
One of the recent, innovative, and digital food revolutions gradually gaining acceptance is three-dimensional food printing (3DFP), an additive technique used to develop products, with the possibility of obtaining foods with complex geometries.
Yusuf Olamide Kewuyemi, H. Kesa, O. Adebo   +2 more
semanticscholar   +1 more source

Correction to: Modeling mortality risk effects of cigarettes and smokeless tobacco: results from the national health interview survey linked mortality file data

BMC Public Health, 2022
An amendment to this paper has been published and can be accessed via the original article.
Esther Salazar, Chunfeng Ren, Brian L. Rostron, Ghideon Solomon   +3 more
doaj   +1 more source

Can functional foods reduce the risk of disease? Advancement of functional food definition and steps to create functional food products

Functional Foods in Health and Disease, 2021
The definition of functional foods (FFs) has been in development for many years by the Functional Food Scientists of the Functional Food Institute/Functional Food Center (FFC).
D. Martirosyan, H. Kanya, Camila Nadalet
semanticscholar   +1 more source

Spirulina platensis Protein as Sustainable Ingredient for Nutritional Food Products Development

Sustainability, 2021
Spirulina platensis, microalgae, is emerging as a sustainable source for highly nutritional food ingredient production to cover the food demands of the global population.
M. Ramírez-Rodrigues, Carolina Estrada-Beristain, J. Metri-Ojeda, A. Pérez-Alva, D. Baigts-Allende   +4 more
semanticscholar   +1 more source

Establishment of national standard for anti-SARS-Cov-2 neutralizing antibody in China: The first National Standard calibration traceability to the WHO International Standard

Frontiers in Immunology, 2023
Neutralizing antibody (NtAb) levels are key indicators in the development and evaluation of severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) vaccines. Establishing a unified and reliable WHO International Standard (IS) for NtAb is crucial for
Lidong Guan, Lidong Guan, Lidong Guan, Qunying Mao, Qunying Mao, Qunying Mao, Dejiang Tan, Dejiang Tan, Dejiang Tan, Jianyang Liu, Jianyang Liu, Jianyang Liu, Xuanxuan Zhang, Xuanxuan Zhang, Xuanxuan Zhang, Lu Li, Lu Li, Lu Li, Mingchen Liu, Mingchen Liu, Mingchen Liu, Zhongfang Wang, Feiran Cheng, Feiran Cheng, Feiran Cheng, Bopei Cui, Bopei Cui, Bopei Cui, Qian He, Qian He, Qian He, Qingzhou Wang, Qingzhou Wang, Qingzhou Wang, Fan Gao, Fan Gao, Fan Gao, Yiping Wang, Yiping Wang, Yiping Wang, Lianlian Bian, Lianlian Bian, Lianlian Bian, Xing Wu, Xing Wu, Xing Wu, Jifeng Hou, Jifeng Hou, Jifeng Hou, Zhenglun Liang, Zhenglun Liang, Zhenglun Liang, Miao Xu, Miao Xu, Miao Xu   +54 more
doaj   +1 more source

Spatiotemporal characteristics of agricultural food import shocks [PDF]

Annals of Operations Research, online (2024), 2023
Ensuring food supply stability is key to food security for economies, and food imports become increasingly important to safeguard food supplies in economies with inadequate food production. Food import shocks have significant impacts on targeted economies. Using import trade data of four staple crops (maize, rice, soybean, and wheat) from 1986 to 2018,
arxiv   +1 more source