Results 11 to 20 of about 8,000,776 (354)
Feeding bovine milks with low or high IgA levels is associated with altered re-establishment of murine intestinal microbiota after antibiotic treatment [PDF]
PeerJ, 2016 Antibiotics are a vital and commonly used therapeutic tool, but their use also results in profound changes in the intestinal microbiota that can, in turn, have significant health consequences.
Alison J. Hodgkinson +3 more
doaj +2 more sources
Acceptance of Insect-Based Food Products in Western Societies: A Systematic Review
Frontiers in Nutrition, 2022 Consuming insects is a possible alternative to meat consumption that has few detrimental impacts on the environment and human health. Whether novel foods made from insects will become established in Western societies in the coming years depends largely ...
Tieneke Kröger +3 more
semanticscholar +1 more source
Bovine milk derived skimmed milk powder and whey protein concentrate modulates Citrobacter rodentium shedding in the mouse intestinal tract [PDF]
PeerJ, 2018 Skimmed milk powder (SMP) and whey protein concentrate (WPC) were manufactured from fresh milk collected from cows producing high or low Immunoglobulin (Ig) A levels in their milk.
Julie Cakebread +7 more
doaj +2 more sources
COMPARATIVE EVALUATION AND STUDING OF SOME INDIGENOUS AND INTRODUCED RED GRAPE VARIETIES
Harčova Nauka ì Tehnologìâ, 2023 Azerbaijan is one of the ancient wine-growing country, and it is famous by its rich assortment of local grapes. Historically, in our country well-known brand wines have been prepared from aboriginal red grape varieties. Among them, we can mention branded
H. Fataliyev +9 more
doaj +1 more source
Calcium Absorption from Food Products: Food Matrix Effects
Nutrients, 2021 This article reviews physicochemical aspects of calcium absorption from foods. Notable differences are observed between different food products in relation to calcium absorption, which range from 50% of calcium in the foods.
Blerina Shkembi, T. Huppertz
semanticscholar +1 more source
BMC Public Health, 2022 An amendment to this paper has been published and can be accessed via the original article.
Esther Salazar +3 more
doaj +1 more source
Adulteration detection technologies used for halal/kosher food products: an overview
Discover Food, 2022 In the Islamic and Jewish religions, there are various restrictions that should be followed in order for food products to be acceptable. Some food items like pork or dog meat are banned to be consumed by the followers of the mentioned religions. However,
Mustafa Mortaş, N. Awad, H. Ayvaz
semanticscholar +1 more source
Italian National Conference on Sensors, 2022 The current development of science and the contemporary market, combined with high demands from consumers, force manufacturers and scientists to implement new solutions in various industries, including the packaging industry.
Emilia Osmólska +2 more
semanticscholar +1 more source
BMC Public Health, 2021 Background Cigarettes and smokeless tobacco (SLT) products are among a wide range of tobacco products that are addictive and pose a significant health risk. In this study, we estimated smoking- and SLT use-related mortality hazard ratios (HRs) among U.S.
Esther Salazar +3 more
doaj +1 more source
An Overview of Molecular Dynamics Simulation for Food Products and Processes
Processes, 2022 Molecular dynamics (MD) simulation is a particularly useful technique in food processing. Normally, food processing techniques can be optimized to favor the creation of higher-quality, safer, more functional, and more nutritionally valuable food products.
Andrea Smith, Xin Dong, V. Raghavan
semanticscholar +1 more source