Results 211 to 220 of about 8,000,776 (354)
Genome sequences of <i>Listeria ivanovii</i> from clinical infections and food products, 1987-2025. [PDF]
Ende Z +10 more
europepmc +1 more source
DETERMINATION OF SELECTED HEAVY METAL IONS IN FOOD PRODUCTS USING ADVANCED VOLTAMMETRIC ANALYSIS
Rajabov, Muhammad, Aronbayev, Sergey
openalex +1 more source
Sensory nutrition: The role of taste in the reviews of commercial food products [PDF]
Danielle R. Reed +2 more
openalex +1 more source
Edible electronics needs integrated logic circuits for computation and control. This work presents a potentially edible printed chitosan‐gated transistor with a design optimized for integration in circuits. Its implementation in integrated logic gates and circuits operating at low voltage (0.7 V) is demonstrated, as well as the compatibility with an ...
Giulia Coco +8 more
wiley +1 more source
Gertrude I. Thomas, Henry Sherman
+4 more sources
Microalgae toxins in food products and impact on human health: a review. [PDF]
Withana WATN +5 more
europepmc +1 more source
The Rlationship Between Awareness of Consumer Protection Mechanisms and Methods of Reducing Fraud in Food Products [PDF]
Amr Mohammed Abdullah Rady +2 more
openalex +1 more source
Determination of 7 microcystins in Spirulina health food products by ultra performance liquid chromatography-tandem mass spectrometry [PDF]
Bing Li +4 more
openalex +1 more source
The study presents biodegradable and recyclable mixed‐matrix membranes (MMMs), hydrogels, and cryogels using luminescent nanoscale metal‐organic frameworks (nMOFs) and biopolymers. These bio‐nMOF‐MMMs combine europium‐based nMOFs as probes for the status of the materials with the biopolymers agar and gelatine and present alternatives to conventional ...
Moritz Maxeiner +4 more
wiley +1 more source
Advancements and obstacles in acrylamide detection and mitigation in food products. [PDF]
Lupăescu AV, Oroian M.
europepmc +1 more source

