Results 231 to 240 of about 6,174,570 (303)

Bacterial Cellulose‐Based Bilayer Passive Cooler for High‐Performance Radiative/Evaporative Cooling

Advanced Functional Materials, EarlyView.
A sustainable bilayer passive cooler based on bacterial cellulose integrates radiative and evaporative cooling for efficient zero‐energy temperature reduction. The scalable, low‐carbon material shows strong potential for food preservation, low‐temperature storage, and cold‐chain logistics.
Yibing Zhang, Da‐Wen Sun, Liang Xu, You Tian, Libin Sun, Rui Hu, Shiwei Zheng   +6 more
wiley   +1 more source

Comparative Performance and Species-Specific Recovery Biases of Culture-Based Methods for <i>Campylobacter</i> Detection in Food Products: A Systematic Review and Meta-Analysis. [PDF]

Vet Sci
Meethai C, Phothawon P, Nale JY, Wisessombat S.   +3 more
europepmc   +1 more source

Electrochemical Pathways for Nitrate Conversion to Ammonia: From Environmental Challenges to Ammonia Economy

Advanced Functional Materials, EarlyView.
This perspective presents recent advances in electrocatalytic nitrate reduction, focusing on reaction mechanisms, catalyst design, and electrolyzer configurations. Key challenges in selectivity, stability, and practical wastewater treatment are highlighted, while future directions for advancing sustainable ammonia synthesis and nitrate remediation are ...
Xintong Li, Yunpeng Zuo, Xiaoran Zhang, Jieqiong Shan, Kenneth Mei Yee Leung, Bin Liu, Peter Strasser, Adrian Fisher, Zonglong Zhu, Xin Wang   +9 more
wiley   +1 more source

The Effect of Newly Designed High-Antioxidant Food Products on Oxidative Stress and Antioxidant Markers in Athletes. [PDF]

Antioxidants (Basel)
Zujko-Kowalska K, Stefanek M, Łuszczewska I, Małek Ł, Kamiński KA, Zujko ME.   +5 more
europepmc   +1 more source

Advancing SafeWax, A Bio‐Inspired Superhydrophobic Coating, Toward Sustainable and Climate‐Resilient Crop Protection

Advanced Functional Materials, EarlyView.
This study advances SafeWax, a bio‐inspired, fatty‐acids‐based superhydrophobic coating, by identifying an agriculturally compliant solvent and revealing how solvent‐controlled Fatty acid crystallization governs the coating's microscopic structure and performance.
Niv Ben‐Arie, Iryna Polishchuk, Franziska Tauber, Coralie Schneider, Elena Prudnikov, Alessia Calora, Silvia Milita, Simona Fermani, Mireia Alejandra Ibanez Revert, Ilaria Filippetti, Claudio Ratti, Matthias Kellermeier, Markus Rueckel, Boaz Pokroy   +13 more
wiley   +1 more source

Policy gap: most child-appealing packaged food products in Canada will display a 'high in' front-of-package nutrition symbol. [PDF]

Public Health Nutr
Jeong H, Mulligan C, Vergeer L, Lee JJ, L'Abbe MR.   +4 more
europepmc   +1 more source

Genome sequences of <i>Listeria ivanovii</i> from clinical infections and food products, 1987-2025. [PDF]

Microbiol Resour Announc
Ende Z, Walters C, Stroika S, Smith T, Kim J, Lawsin A, Batra D, Rowe L, Katz LS, Lee CC, Kucerova Z.   +10 more
europepmc   +1 more source

Nutritional Value of Brewer's Spent Grain and Consumer Acceptance of Its Value-Added Food Products. [PDF]

Foods
Eche V, Emenike CU, Rupasinghe HPV.
europepmc   +1 more source

Probiotic Potential of Lactic Acid Bacteria Isolated from Moroccan Traditional Food Products. [PDF]

Microorganisms
Yao AOP, Mounir M, Razafindralambo H, Jacques P.   +3 more
europepmc   +1 more source

Price variations in food products: A time series dataset for analysis across regions in Italian supermarkets. [PDF]

Data Brief
Sasso D, Bacco L, Palumbo L, Marcucci J, Salvini N, Laureti T, Vollero L.   +6 more
europepmc   +1 more source