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Compliance of pre-packaged food products with Nigerian food labelling guidelines: the NigeFE study. [PDF]
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Food production and food security
Veterinary Record, 2008SIR, — We are writing to express grave concerns over the rapidly worsening situation both in worldwide and (imminently) in domestic food production. For the uk (a net importer of food, with half of all vegetables and 95 per cent of all fruit now being imported) this is an issue that needs ...
Jonathan M, Williams +2 more
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At the Edges of Food Production
2022The onset of food production occurred at widely different times and places across the world stage but is widely regarded as one of the defining characteristics of the Neolithic. In the American Southwest, adoption of corn agriculture in particular is regarded as the beginning of sedentary village life and formative cultures in many areas.
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2009
The consumer acceptance and, consequently, the commercial value of foods and food products depend considerably not only on the quality and quantity of colour pigments but also on the composition and amount of aroma substances. As this class of compounds occurs generally at very low concentration, their separation and quantitation require the use of ...
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The consumer acceptance and, consequently, the commercial value of foods and food products depend considerably not only on the quality and quantity of colour pigments but also on the composition and amount of aroma substances. As this class of compounds occurs generally at very low concentration, their separation and quantitation require the use of ...
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Food allergy: predictive testing of food products
Environmental Toxicology and Pharmacology, 1997Food allergy is a substantial cause of distress in humans. Several biotechnological techniques can be applied to reduce the antigenicity of food proteins to produce for instance hypoallergenic infant formulas. Biotechnological techniques synthesizing new proteins or new biological varieties for applications in food are also available.
Houben, G.F. +2 more
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Food Products and Hyperlipidemia
Archives of Surgery, 1978• The dietary contribution to the total plasma cholesterol level is a sum of everything in the diet, and not just the lipid component. ( Arch Surg 113:52-54, 1978)
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Food by-products and food wastes: are they safe enough for their valorization?
Trends in Food Science and Technology, 2021Alejandro Cifuentes +2 more
exaly
Application of Agri-Food By-Products in the Food Industry
Agriculture (Switzerland), 2023Mihai Alexandru Chitea +2 more
exaly