Results 261 to 270 of about 6,174,570 (303)

The valuation and purchase of food products that combine local, regional and traditional features: The influence of consumer ethnocentrism

Food Quality and Preference, 2018
Pilar Fernández-Ferrín, Aitor Calvo-Turrientes, Belén Bande   +2 more
exaly  

Biologically active components in by‐products of food processing

Food Science and Nutrition, 2020
Yaseen Galali, S Mohammad Sajadi
exaly  

Food product

2001
DANIELS STEPHEN C, NORTON IAN TIMOTHY, PELAN EDWARD G, WILLIAMS ANDREA   +3 more
openaire   +3 more sources

Evaluation of Food Products

Journal of the American Dietetic Association, 1962
openaire   +2 more sources

QUALITY FOOD PRODUCTION

Journal of the American Dietetic Association, 1953
openaire   +2 more sources

DETERMINATION OF IRON IN FOODS AND FOOD PRODUCTS

Journal of Food Science, 1947
W D, POHLE, J H, COOK, V C, MEHLENBACHER
openaire   +2 more sources

Consumers’ attitude towards food by‐products: the influence of food technology neophobia, education and information

International Journal of Food Science and Technology, 2019
Ella Pagliarini, Vera Lavelli, Camilla Cattaneo   +2 more
exaly  

Food and Food Production

2013
openaire   +1 more source

FOOD PRODUCTION BY FUNGI

Journal of the American Medical Association, 1952
openaire   +2 more sources

The decision to buy organic food products in Southern Italy

British Food Journal, 2008
Tiziana de Magistris, Azucena Gracia
exaly