Results 261 to 270 of about 3,238,785 (313)
Some of the next articles are maybe not open access.
At the Edges of Food Production
2022The onset of food production occurred at widely different times and places across the world stage but is widely regarded as one of the defining characteristics of the Neolithic. In the American Southwest, adoption of corn agriculture in particular is regarded as the beginning of sedentary village life and formative cultures in many areas.
openaire +1 more source
Food allergy: predictive testing of food products
Environmental Toxicology and Pharmacology, 1997Food allergy is a substantial cause of distress in humans. Several biotechnological techniques can be applied to reduce the antigenicity of food proteins to produce for instance hypoallergenic infant formulas. Biotechnological techniques synthesizing new proteins or new biological varieties for applications in food are also available.
Houben, G.F. +2 more
openaire +3 more sources
Food Products and Hyperlipidemia
Archives of Surgery, 1978• The dietary contribution to the total plasma cholesterol level is a sum of everything in the diet, and not just the lipid component. ( Arch Surg 113:52-54, 1978)
openaire +2 more sources
2009
The consumer acceptance and, consequently, the commercial value of foods and food products depend considerably not only on the quality and quantity of colour pigments but also on the composition and amount of aroma substances. As this class of compounds occurs generally at very low concentration, their separation and quantitation require the use of ...
openaire +1 more source
The consumer acceptance and, consequently, the commercial value of foods and food products depend considerably not only on the quality and quantity of colour pigments but also on the composition and amount of aroma substances. As this class of compounds occurs generally at very low concentration, their separation and quantitation require the use of ...
openaire +1 more source
2019
The term menu du jour (French) or menu del dia (Spanish) is sometimes used instead of the term table d’hôte menu. Another menu term used is carte du jour (literally ‘card of the day’), or ‘menu of the day’, which can also be a fixed meal with one or more courses for a set price. A prix fixe (fixed price) menu is similar.
John Cousins +3 more
openaire +1 more source
The term menu du jour (French) or menu del dia (Spanish) is sometimes used instead of the term table d’hôte menu. Another menu term used is carte du jour (literally ‘card of the day’), or ‘menu of the day’, which can also be a fixed meal with one or more courses for a set price. A prix fixe (fixed price) menu is similar.
John Cousins +3 more
openaire +1 more source
Food production and food security
1990The issue for this chapter is whether or not people have an adequate diet. Whilst the ‘end result’ is nutritional adequacy, the chapter is more broadly concerned with food (in)security. Hence, we consider data on domestic food production, food availability both geographically and over the season, and finally the impact upon households’ food security.
openaire +1 more source
Food by-products and food wastes: are they safe enough for their valorization?
Trends in Food Science and Technology, 2021Barbara Socas-Rodríguez +2 more
exaly
Application of Agri-Food By-Products in the Food Industry
Agriculture (Switzerland), 2023Ionut Dumitru Velescu +2 more
exaly
DETERMINATION OF IRON IN FOODS AND FOOD PRODUCTS
Journal of Food Science, 1947W D, POHLE, J H, COOK, V C, MEHLENBACHER
openaire +2 more sources