Results 271 to 280 of about 6,174,570 (303)

Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products

Critical Reviews in Food Science and Nutrition, 2016
Jesus Fernando Ayala Zavala, Mohammed Wasim Siddiqui, G A Gonzalez-Aguilar   +2 more
exaly  

FOOD PRODUCT AND METHOD OF MAKING A FOOD PRODUCT

2020
SACAL MIZRAHI SIMON, SACAL MIZRAHI GABRIEL, SACAL MIZRAHI ALEJANDRO   +2 more
openaire   +1 more source

A PROCESS FOR PREPARING A FOOD PRODUCT AND THE FOOD PRODUCT

2023
ROELANTS IVO, MERCKX WOUTER, SOOGEN MATHIJS   +2 more
openaire   +1 more source

Conversion of food and kitchen waste to value-added products

Journal of Environmental Management, 2019
Ramkumar Nair, Sunita Varjani, Ashok Pandey   +2 more
exaly  

New Food Products

Journal of the American Dietetic Association, 1962
openaire   +2 more sources

Pet food product

2019
CHEISON SERONEI, MURGUEYTIO RIOFRIO ELVIA   +1 more
openaire   +6 more sources

Food product, and method of manufacturing a food product.

1994
CLARKE EDWARD THOMAS, JULL HARVEY WILLIAM   +1 more
openaire   +1 more source

An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction

Trends in Food Science and Technology, 2018
Antonela Ninčević Grassino, Zhenzhou Zhu, Francisco José Barba   +2 more
exaly  

PACKAGED FOOD PRODUCTS

2010
VAN APPELDOORN CORNELIS JAN, OTTEN PAUL ALOIS MARIA, BONNA ANNICA, DE VRIES MARTIJN JOHANNES MARIA, VELTHUIS MARCEL CHRISTIAN ANTHONY   +4 more
openaire   +2 more sources

Food Products and Ingredients: Primary Food Production

2016
openaire   +1 more source