Results 271 to 280 of about 3,238,785 (313)

High value-added compounds from fruit and vegetable by-products – Characterization, bioactivities, and application in the development of novel food products

Critical Reviews in Food Science and Nutrition, 2020
João P Trigo, Elisabete M C Alexandre, Manuela Pintado   +2 more
exaly  

FOOD YEAST PRODUCTION

Nutrition Reviews, 2009
openaire   +2 more sources

FOOD PRODUCTION BY FUNGI

Journal of the American Medical Association, 1952
openaire   +2 more sources

The Production of Food Allergy

Gastroenterology, 1956
openaire   +2 more sources

Comprehensive research on mango by-products applications in food industry

Trends in Food Science and Technology, 2021
Rodrigo Oliver-Simancas, Maria Elena Alañón   +1 more
exaly  

Principles and recent advances in electronic nose for quality inspection of agricultural and food products

Trends in Food Science and Technology, 2020
Maimunah Mohd Ali, Norhashila Hashim, Samsuzana Abd Aziz   +2 more
exaly  

Irradiation of Foods and Food Products

2023
Pavuluri Pavani, S. Subhashini, S. Niveadhitha   +2 more
openaire   +1 more source

Melon By-Products: Biopotential in Human Health and Food Processing

Food Reviews International, 2020
Priscilla Moura Rolim, Larissa Mont’Alverne Jucá Seabra, Gorete Ribeiro de Macêdo   +2 more
exaly  

Current status of food safety hazards and health risks connected with aquatic food products from Southeast Asian region

Critical Reviews in Food Science and Nutrition, 2022
Nor Qhairul Izzreen Mohd Noor
exaly  

Evaluation of Food Products

Journal of the American Dietetic Association, 1962
openaire   +2 more sources