Results 281 to 290 of about 6,174,570 (303)
Some of the next articles are maybe not open access.
The Impact of Fermentation on the Antioxidant Activity of Food Products
MoleculesMauro Lombardo +2 more
exaly
Ultra‐processed products are becoming dominant in the global food system
Obesity Reviews, 2013Carlos Monteiro
exaly
FOOD PRODUCT FORMING PROCESS AND FOOD PRODUCT
2015SACAL MIZRAHI SIMÓN +2 more
openaire +1 more source
A FOOD PRODUCT AND A PROCESS FOR PREPARING SUCH FOOD PRODUCT
2023MERCKX WOUTER +2 more
openaire +1 more source

