Results 281 to 290 of about 3,238,785 (313)

Food Production

2018
openaire   +1 more source

QUALITY FOOD PRODUCTION

Journal of the American Dietetic Association, 1953
openaire   +2 more sources

New Food Products

Journal of the American Dietetic Association, 1962
openaire   +2 more sources

Extrusion processing of raw food materials and by-products: A review

Critical Reviews in Food Science and Nutrition, 2019
Vivian Offiah, Vassilis Kontogiorgos, Kolawole O Falade   +2 more
exaly  

An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction

Trends in Food Science and Technology, 2018
Antonela Ninčević Grassino, Zhenzhou Zhu, Francisco J Barba   +2 more
exaly  

Foods and food production encyclopedia

Food Policy, 1983
openaire   +1 more source

An overview of analytical methods for determining the geographical origin of food products

Food Chemistry, 2008
Saskia M van Ruth
exaly  

Conversion of food and kitchen waste to value-added products

Journal of Environmental Management, 2019
Raveendran Sindhu, Edgard Gnansounou, Sharrel Rebello   +2 more
exaly  

Biologically active components in by‐products of food processing

Food Science and Nutrition, 2020
Yaseen Galali, S Mohammad Sajadi
exaly  

Mountain food products: A broad spectrum of market potential to be exploited

Trends in Food Science and Technology, 2017
Natalia Martins, Isabel C F R Ferreira
exaly