Results 251 to 260 of about 6,174,570 (303)

Utilization of Vegetable and Fruit By-products as Functional Ingredient and Food

Frontiers in Nutrition, 2021
Mohd Redzwan, Siti Shafie
exaly  

Encapsulation of bioactive compounds from fruit and vegetable by-products for food application – A review

Trends in Food Science and Technology, 2021
Diego Santiago Tupuna-Yerovi, Jenny Rúales   +1 more
exaly  

High value-added compounds from fruit and vegetable by-products – Characterization, bioactivities, and application in the development of novel food products

Critical Reviews in Food Science and Nutrition, 2020
Pedro João Miranda de Castro, Pintado M, Saraiva Jorge Alexandre   +2 more
exaly  

Oilseed meals into foods: an approach for the valorization of oilseed by-products

Critical Reviews in Food Science and Nutrition, 2023
Zawawi N, Nor Afizah Mustapha, Gita Addelia Nevara   +2 more
exaly  

Evaluating the Use of QR Codes on Food Products

Sustainability, 2022
Leonidas Hatzithomas, Dimitris Folinas, Christina Boutsouki   +2 more
exaly  

Food and food products associated with food allergy and food intolerance – An overview

Food Research International, 2020
Ramalingam Chidambaram
exaly  

Comprehensive research on mango by-products applications in food industry

Trends in Food Science and Technology, 2021
Maria Consuelo Díaz-Maroto Hidalgo, M Elena Alañón, Rodrigo Oliver-Simancas   +2 more
exaly  

FOOD YEAST PRODUCTION

Nutrition Reviews, 2009
openaire   +2 more sources

Food Production

2018
openaire   +1 more source

Extrusion processing of raw food materials and by-products: A review

Critical Reviews in Food Science and Nutrition, 2019
Vassilis Kontogiorgos, Kolawole Falade, Vivian Offiah   +2 more
exaly