Results 41 to 50 of about 9,743,365 (155)
Food protein-induced enterocolitis syndrome by fish: Not necessarily a restricted diet
Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated gastrointestinal food hypersensitivity usually due to cow's milk or soy.
Rodríguez Fernández, Ana María +9 more
core +1 more source
Abstract The first 1000 days of life represent a critical window for gut microbiome assembly, with lifelong implications for child growth, immune development, and disease risk. This review synthesizes evidence on maternal, perinatal, and especially nutritional factors that influence early‐life intestinal colonization and highlights the consequences of ...
Carly Burow +4 more
wiley +1 more source
Abstract Objective Pediatric aerodigestive and upper gastrointestinal (UGI) motility disorders are common and may be associated with compromised nutritional status and decreased quality of life. Traditional dietary recommendations for aerodigestive and UGI motility disorders have been rudimentary and largely based upon experience and common sense ...
Khalil El‐Chammas +8 more
wiley +1 more source
Background Food Protein-Induced Enterocolitis Syndrome (FPIES) is a non-IgE mediated food allergy most commonly presenting in infants. The most common food triggers include soy, cow’s milk and grains.
Jessica Sultafa +4 more
doaj +1 more source
Congenital short bowel syndrome: Clinical aspects by systematic review
Abstract Objectives Congenital short bowel syndrome (CSBS) is a rare intestinal disorder characterized by inborn shortening of the bowel with mainly mutations in Coxsackie and Adenovirus receptor‐like membrane protein (CLMP) and Filamin A (FLNA) genes.
Barblin Remund +2 more
wiley +1 more source
Food Protein-Induced Enterocolitis Syndrome
Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated food allergy that usually presents in infancy. Cow\u27s milk, soy, and grains are the most common food triggers.
Kirsi M. Järvinen +5 more
core +1 more source
This study aimed to compare both the gut and salivary microbiota over time between allergic and tolerant patients and matched controls. Allergic patients with food protein‐induced enterocolitis syndrome exhibited lower gut and salivary alpha‐diversities, several genus‐level differences, and higher acetate levels than controls.
Anais Lemoine +8 more
wiley +1 more source
Clinical features of food protein–induced enterocolitis syndrome
To describe the clinical characteristics of food protein-induced enterocolitis syndrome (FPIES), a symptom complex of severe vomiting and diarrhea occurring several hours after the ingestion of particular food proteins in ...
Scott H. Sicherer +5 more
core +1 more source
Montaha AL-Iede,1 Lena Sarhan,2 Mohammad A Alshrouf,2 Yazan Said3 1Division of Pediatric Pulmonology and Sleep Medicine, Department of Pediatrics, Jordan University Hospital, Amman, Jordan; 2Department of Pediatrics, Jordan University Hospital, The ...
AL-Iede M, Sarhan L, Alshrouf MA, Said Y
doaj
Background: Food protein-induced enterocolitis syndrome (FPIES) is a severe, cell-mediated food allergy in which digestive symptoms such as severe vomiting and diarrhea are induced by cow's milk and/or soy protein in infants.
Tomoyuki Kabuki, Kosuke Joh
doaj +1 more source

