Results 101 to 110 of about 9,743,413 (185)
Modulation of human immune responses by bovine interleukin-10 [PDF]
Cytokines can be functionally active across species barriers. Bovine IL-10 has an amino acid sequence identity with human IL-10 of 76.8%. Therefore, the aim of this study was to evaluate whether bovine IL-10 has immunomodulatory activities on human ...
Schoemaker, R. +27 more
core +1 more source
Diagnostic criteria for acute food protein-induced enterocolitis syndrome. Is the work in progress?
Food protein-induced enterocolitis syndrome (FPIES) is a non IgE-mediated gastrointestinal food allergic disorder. Some diagnostic criteria have been published for acute FPIES. Of course, they are not all the same, so the clinician must choose which ones
Romano, A., Miceli Sopo, S.
core +1 more source
Food Protein-Induced Enterocolitis Syndrome as a Cause for Infant Hypotension
Infants with food protein-induced enterocolitis syndrome (FPIES) may present to the emergency department (ED) with vomiting and hypotension. A previously healthy, 5-month-old male presented with vomiting and hypotension 2 to 3 hours after eating squash ...
Marna Rayl Greenberg +4 more
doaj
Abstracts of 14th International Symposium on Hodgkin Lymphoma
HemaSphere, Volume 10, Issue S2, October 2026.
wiley +1 more source
Background: Food protein-induced enterocolitis syndrome caused by solid foods (Solid-FPIES) is a non-immunoglobulin E-mediated allergic disease characterized by delayed gastrointestinal symptoms. An oral food challenge (OFC) test, although necessary, can
Masumi Nagata +9 more
doaj +1 more source
When It Is Not NEC: Recognizing Mimics of Necrotizing Enterocolitis in Preterm Infants
Necrotizing enterocolitis (NEC) is a major cause of morbidity and mortality in preterm infants, yet it remains one of the most challenging neonatal diagnoses to establish with certainty.
Dwayne Mascarenhas, Bonny Jasani
doaj +1 more source
Food protein-induced enterocolitis syndrome due to banana: an uncommon entity.
Food protein-induced enterocolitis syndrome is a non-IgE-mediated food allergy that typically occurs within the first year of age and it is often misdiagnosed for its rarity.
Don M, LONGO, GIORGIO
core
Non-immunoglobulin E-mediated food allergy
Non-immunoglobulin E (IgE)-mediated food allergies are characterized by delayed gastrointestinal (GI) manifestations that occur after exposure to an inciting food protein; they include food protein-induced allergic proctocolitis (FPIAP), food protein ...
Victoria E. Cook +3 more
doaj +1 more source

