Results 81 to 90 of about 9,743,413 (185)
Background: Although food protein-induced enterocolitis syndrome (FPIES) is supposed to be caused by inflammation, the role of cytokines has not yet been clarified.
Mitsuaki Kimura +6 more
doaj +1 more source
The gut–mammary axis integrates intestinal health with mammary function through neural, endocrine, and immune pathways. Nutritional interventions (probiotics, prebiotics, metabolites) improve gut microecology, generating microbial signals that travel via the axis to the mammary gland. There, they relieve inflammation, enhance milk quality and lactation,
Aolong Zhou +29 more
wiley +1 more source
Clinical management of food protein-induced enterocolitis syndrome [PDF]
The article discusses the clinical management of patients affected by food protein-induced enterocolitis syndrome (FPIES), focusing on established therapeutic choices and future options.After FPIES has been diagnosed and avoidance of the culprit food prescribed, the most important management needs are as follows.
Miceli Sopo, Stefano +3 more
openaire +2 more sources
Schematic overview of the human microbiome and major microbiota‐derived metabolites across body sites, highlighting the gut–brain, gut–heart, and gut–kidney axes in host physiology and disease. ABSTRACT Background The human microbiome is a dynamic and diverse community of microorganisms that affects susceptibility to illness and promotes wellness ...
Awadh Alanazi
wiley +1 more source
Buckwheat Protein-Induced Enterocolitis Syndrome: A Series of Clinical Cases
Introduction. Case reports of Food Protein-Induced Enterocolitis Syndrome (FPIES) associated with buckwheat consumption are quite rare. However, over the course of 3 years at the Federal State Autonomous Institution “National Medical Research Center for ...
I. G. Gordeeva +4 more
doaj +1 more source
Unmet needs in food protein-induced enterocolitis syndrome [PDF]
When searching for the term “FPIES” using PubMed, the first line that appears is starred with the statement “Did you mean: flies.” This clearly illustrates the paucity of knowledge regarding this topic. Although food protein induced enterocolitis syndrome (FPIES) was first described over 50 years ago, there continues to be poor understanding of this ...
Julie, Wang, Alessandro, Fiocchi
openaire +2 more sources
Nutritional management of food protein-induced enterocolitis syndrome [PDF]
To summarize the latest information on the nutritional management of food protein-induced enterocolitis syndrome (FPIES), focusing on the foods implicated and how to avoid these whilst maintaining a nutritionally sound diet.A number of foods are implicated in FPIES such as milk, soy and grains, particularly rice. The number of foods implicated in FPIES
Venter, Carina, Groetch, Marion
openaire +4 more sources
ABSTRACT Aims and Methods Advances in neonatal care have extended borderline survival to 22–24 post‐conceptional weeks. Present review discusses approaches for prolonging short pregnancies and prevention of serious morbidities in extremely premature infants born before 28 weeks of pregnancy.
Mikko Hallman
wiley +1 more source
Food protein-induced enterocolitis syndrome caused by fish and/or shellfish in Italy
The study describes the demographic features, culprit foods, clinical features and outcomes for children presenting with acute fish and/or shellfish food protein-induced enterocolitis syndrome (FPIES) in four Italian paediatric allergy ...
Monaco, Serena, Miceli Sopo, Stefano
core +1 more source
Multifaceted Roles of Chloroquines in Gastrointestinal Disorders and Beyond
Chloroquine (CQ) and hydroxychloroquine (HCQ) modulate lysosomal activity and autophagy, suppressing gastrointestinal inflammation and reshaping pathogenic microbiota. These mechanisms alleviate inflammatory bowel disease, inhibit associated tumor growth, and provide benefits in certain autoimmune and viral conditions.
Sihyun Jeong +3 more
wiley +1 more source

