Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]
, 2021 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on mung bean protein as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
Turck, Dominique +2 more
core +1 more source
Prevalence of Feeding Difficulties in Children With Non-IgE Mediated Food Allergies: A Systematic Review. [PDF]
Clin Exp AllergyClinical &Experimental Allergy, Volume 56, Issue 9, Page 1117-1124, September 2026.
Tomlin ML +3 more
europepmc +2 more sources
Clinical trial: protective effect of a commercial fish protein hydrolysate against indomethacin (NSAID)-induced small intestinal injury [PDF]
, 2008 Background A partially hydrolysed and dried product of pacific whiting fish is marketed as a health food supplement supporting 'intestinal health'.Aim To examine whether the partially hydrolysed and dried product of pacific whiting fish influenced the ...
Marchbank, T +4 more
core +1 more source
Safety of frozen and dried formulations from whole house crickets (Acheta domesticus) as a Novel food pursuant to Regulation (EU) 2015/2283 [PDF]
, 2021 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Food and Food Allergens (NDA) was asked to deliver an opinion on the safety of frozen and dried formulations from house crickets (Acheta domesticus) as a novel food ...
Turck, Dominique +2 more
core +1 more source
High dose multiple micronutrient supplementation improves villous morphology in environmental enteropathy without HIV enteropathy: results from a double-blind randomised placebo controlled trial in Zambian adults [PDF]
, 2014 PMCID: PMC3897937This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided ...
Rose Banda +17 more
core +2 more sources
Gastrointestinal Food Allergy in Infants
Allergology International, 2013 Food allergies are classified into three types, “IgE-mediated,” “combined IgE- and cell-mediated” and “cell-mediated/non-IgE-mediated,” depending on the involvement of IgE in their pathogenesis.
Hideaki Morita +4 more
doaj +1 more source
Pathophysiology of Non-IgE-Mediated Food Allergy
ImmunoTargets and Therapy, 2021 Shouling Zhang, Scott Sicherer, M Cecilia Berin, Amanda Agyemang Department of Pediatrics, Division of Allergy and Immunology, Icahn School of Medicine at Mount Sinai, Kravis Children’s Hospital, The Elliot and Roslyn Jaffe Food Allergy Institute, New ...
Zhang S +3 more
doaj
Non-IgE-mediated food hypersensitivity
Allergy, Asthma & Clinical Immunology, 2018 Non-immunoglobulin E (IgE)-mediated food hypersensitivity includes a spectrum of disorders that predominantly affect the gastrointestinal tract. This review will focus on the following more common non-IgE-mediated food hypersensitivity syndromes: food ...
Lori Connors +3 more
doaj +1 more source
Lactose intolerance in allergic enterocolitis in infants
Zdorovʹe Rebenka, 2019 Background. Food allergy in the infancy is manifested clinically in damage to the skin and gastrointestinal tract. Allergic inflammation of the intestinal mucosa is accompanied by damage to the structure of enterocytes, which can lead to a significant ...
O.G. Shadrin, H.A. Haiduchyk
doaj +1 more source
The impact of maternal and early life malnutrition on health: a diet-microbe perspective
BMC Medicine, 2020 Background Early-life malnutrition may have long-lasting effects on microbe-host interactions that affect health and disease susceptibility later in life.
Andrew J. Forgie +5 more
doaj +1 more source