Results 131 to 140 of about 1,325,161 (313)

Advances in Hyperspectral Imaging for Nondestructive Food Quality and Safety Detection. [PDF]

Foods
Xing F, Chen M.
europepmc   +1 more source

Dose‐dependent hepatotoxicity of hydrogen peroxide in HepG2 cells and its modulation by CYP450 induction

FEBS Open Bio, EarlyView.
NMR metabolomics revealed concentration‐dependent metabolic perturbations in HepG2 cells exposed to H2O2. Rifampicin pretreatment enhanced metabolic competence, attenuated toxin‐induced alterations and produced metabolite profiles more consistent with human liver physiology, supporting the use of CYP450‐induced HepG2 models for improved in vitro ...
Maren Jinks, Garth L. Maker, Emily C. Davies, Berin A. Boughton, Samantha Lodge   +4 more
wiley   +1 more source

Retracted: Performance of Machine Learning and Image Processing in Plant Leaf Disease Detection

Journal of Food Quality
Journal of Food Quality
doaj   +1 more source

Retracted: Elucidation of Nature of Gene Action and Estimation of Combining Ability Effects for Fruit Yield Improvement and Yield Attributing Traits in Brinjal Landraces

Journal of Food Quality, 2023
Journal of Food Quality
doaj   +1 more source

Identifying the Determinants of Egg Food Quality, and the Structural Relationship Between Egg Food Quality, Trust, and Loyalty: The Case of the U.S. Market. [PDF]

Nutrients
Song M, Moon J, Jing L.
europepmc   +1 more source

Developing sous vide/freezing systems for ready-meal components

, 2005
End of Project ReportSous vide cooking involves sealing raw or par-cooked food in a vacuumised laminated plastic pouch or container, cooking by controlled heating, rapid chilling and then re-heating for consumption. The chilled storage period is up to 21
O'Beirne, David, Gormley, Ronan T., Oliveira, Jorge, Tansey, Fergal, Carbonell, Serge, Bourke, Paula   +5 more
core  

Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model

FEBS Open Bio, EarlyView.
This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito, Haduki Asano, Ayano Ueki, Joe Sakamoto, Yasuhiro Kamei, Hayato Tokumoto, Ayaka Yazawa, Shigeki Kamitani   +7 more
wiley   +1 more source

Retracted: Forecasting the Applied Deep Learning Tools in Enhancing Food Quality for Heart Related Diseases Effectively: A Study Using Structural Equation Model Analysis

Journal of Food Quality
Journal of Food Quality
doaj   +1 more source

Retracted: Effect of Sports Energy Drink on Fat Metabolism and Weight Loss of College Students

Journal of Food Quality, 2023
Journal of Food Quality
doaj   +1 more source

Intelligent Biopolymer-Based Films for Food Quality Monitoring. [PDF]

Polymers (Basel)
Dăescu DI, Dreavă DM, Stoica F, Păușescu I, Danciar R, Râpeanu G, Todea A, Péter F.   +7 more
europepmc   +1 more source