Results 141 to 150 of about 3,963,114 (310)

Tracking Motor Progression and Device‐Aided Therapy Eligibility in Parkinson's Disease

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective To characterise the progression of motor symptoms and identify eligibility for device‐aided therapies in Parkinson's disease, using both the 5‐2‐1 criteria and a refined clinical definition, while examining differences across genetic subgroups.
David Ledingham, Sahana Sathyanarayana, Charlotte B. Stewart, Robyn Iredale, Victoria Foster, Debra Galley, Mark Baker, Nicola Pavese   +7 more
wiley   +1 more source

Retracted: Forecasting the Applied Deep Learning Tools in Enhancing Food Quality for Heart Related Diseases Effectively: A Study Using Structural Equation Model Analysis

Journal of Food Quality
Journal of Food Quality
doaj   +1 more source

Attitudes and Preferences of Cat and Dog Owners Towards Pet Food Quality Attributes in Türkiye. [PDF]

Vet Sci
Erzurum O, Kayar T.
europepmc   +1 more source

Visual Recovery Reflects Cortical MeCP2 Sensitivity in Rett Syndrome

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Rett syndrome (RTT) is a devastating neurodevelopmental disorder with developmental regression affecting motor, sensory, and cognitive functions. Sensory disruptions contribute to the complex behavioral and cognitive difficulties and represent an important target for therapeutic interventions.
Alex Joseph Simon, Nathalie Picard, Valeria d'Andrea, Enchi Chang, Joseph Leffler, Eleonora Centofante, Matthew Taylor, Francesca Bardi, Francesca Cavicchiolo, Takao K. Hensch, Stefano Panzeri, Chinfei Chen, Michela Fagiolini   +12 more
wiley   +1 more source

Nondestructive Testing in Food Quality and Safety: Development and Applications. [PDF]

Foods
Pan M.
europepmc   +1 more source

Lipids and Food Quality

Journal of Food Quality, 2018
Domenico Montesano, Stefania Albrizio, Luigi Lucini, Francisco J. Barba, Monica Gallo   +4 more
openaire   +3 more sources

BUSINESS CLIMATE OF FOOD FIRMS: A COMPARATIVE ANALYSIS OF PROBLEMS FACED BY FOOD MANUFACTURERS, WHOLESALERS, RETAILERS AND SERVICE INSTITUTIONS IN NEW JERSEY [PDF]

This paper presents the problems facing food firms using information from focus groups of industry executives from New Jersey. The leading problems for food manufacturers are related to regulation, taxation, economic development, and high business costs.
Adelaja, Adesoji O., Nayga, Rodolfo M., Jr., Schilling, Brian J., Tank, Karen Rose   +3 more
core   +1 more source

Nationwide Survey of Atopic Myelitis and Plexin D1‐Immunoglobulin G‐Related Pain

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective To elucidate the features of plexin D1‐immunoglobulin (Ig)G‐associated neuropathic pain and its relationship to atopic myelitis (AM) in a nationwide Japanese survey. Methods A preliminary survey questionnaire was sent to 1574 selected departments (neurology and pediatrics/pediatric neurology) to explore the numbers of AM and plexin ...
Jun‐ichi Kira, Xu Zhang, Takayuki Fujii, Mikio Mitsuishi, Miho Ushijima, Sato Yoshidomi, Ayako Sakoda, Tomohiro Imamura, Satoshi Kuwabara, Noriko Isobe, Yuri Nakamura   +10 more
wiley   +1 more source

Retracted: The Effect of Chia Seed Extracts against Complete Freund’s Adjuvant-Induced Rheumatoid Arthritis in Rats

Journal of Food Quality, 2023
Journal of Food Quality
doaj   +1 more source

Terahertz Spectroscopy for Food Quality Assessment: A Comprehensive Review. [PDF]

Foods
Yang J, Bai X, Wei M, Jiang H, Xu L.
europepmc   +1 more source