Results 11 to 20 of about 14,427,413 (359)

Applications of electronic nose (e-nose) and electronic tongue (e-tongue) in food quality-related properties determination: A review

, 2020
Background An e-nose or an e-tongue is a group of gas sensors or chemical sensors that simulate human nose or human tongue. Both e-nose and e-tongue have shown great promise and utility in improving assessments of food quality characteristics compared ...
Juzhong Tan, Jie Xu
semanticscholar   +1 more source

Combining absolute and relative information in studies on food quality [PDF]

, 2018
A common problem in food science concerns the assessment of the quality of food samples. Typically, a group of panellists is trained exhaustively on how to identify different quality indicators in order to provide absolute information, in the form of ...
De Baets, Bernard, Perez Fernandez, Raul, Sader, Marc   +2 more
core   +1 more source

Smartphones as tools for equitable food quality assessment

, 2021
Background The ubiquity of smartphones equipped with an array of sophisticated sensors, ample processing power, network connectivity and a convenient interface makes them a promising tool for non-invasive, portable food quality assessment.
K. Kalinowska, Wojciech Wojnowski, M. Tobiszewski   +2 more
semanticscholar   +1 more source

Relationships among food label use, motivation, and dietary quality. [PDF]

, 2015
Nutrition information on packaged foods supplies information that aids consumers in meeting the recommendations put forth in the US Dietary Guidelines for Americans such as reducing intake of solid fats and added sugars. It is important to understand how
Applegate, Elizabeth A, Beckett, Laurel A, Cassady, Diana L, Ellwood, Kathleen, Gibson, Tanja N, Miller, Lisa M Soederberg, Wilson, Machelle D   +6 more
core   +3 more sources

Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability

Sustainability
Innovative and sustainable food preservation techniques are vital for enhancing food quality, safety, and reducing environmental impact. In this review, the methods aligned with sustainability goals are explored, focusing on their mechanisms ...
Hugo M. Lisboa, M. B. Pasquali, Antonia Isabelly Monteiro Dos Anjos, A. Sarinho, Eloi Duarte de Melo, Rogério Andrade, Leonardo Batista, Janaina Lima, Yasmin Diniz, Amanda Barros   +9 more
semanticscholar   +1 more source

Food Intake, Diet Quality and Behavioral Problems in Children: Results from the GINI-plus/LISA-plus Studies [PDF]

, 2012
Background/Aims: To assess the association between food intake and diet quality and behavioral problems at the 10-year follow-up of the two population-based birth cohorts of the studies German Infant Nutritional Intervention and `Influences of lifestyle ...
Bauer, Carl-Peter, Berdel, Dietrich, Berg, Andrea von, Heinrich, Joachim, Herbarth, Olf, Kohlboeck, Gabriele, Koletzko, Sibylle, Krämer, Ursula, Lehmann, Irina, Sausenthaler, Stefanie, Schaaf, Beate, Standl, Marie   +11 more
core   +1 more source

Advancements in food quality monitoring: integrating biosensors for precision detection

Sustainable Food Technology
The integration of biosensors into food quality monitoring systems presents a promising approach to enhance food safety and quality assurance.
Soumitra Nath
semanticscholar   +1 more source

Consumers and Food Choice: Quality, Nutrition and Genes [PDF]

, 2010
The quantity and quality of food needed for reproduction differs from nutritional needs for health and longevity. The choice of food type and amount is driven by our genetic need for growth and reproduction, not for long term health.
Borut Poljsak, B., Iztok Ostan, I., Simcic, M., Tijskens, L.M.M.   +3 more
core   +2 more sources

What Drives Customer Satisfaction, Loyalty, and Happiness in Fast-Food Restaurants in China? Perceived Price, Service Quality, Food Quality, Physical Environment Quality, and the Moderating Role of Gender

Foods, 2020
The fast-food service industry has been growing rapidly across China over the last few decades. In accordance with the rising consumption level in the country, Chinese customers care increasingly about their food choices.
Yongping Zhong, Hee-Cheol Moon
semanticscholar   +1 more source

Food Quality Strategies for enhancing organic food quality [PDF]

, 2008
This Research Topic Review aims to summarise the available knowledge on strategies for enhancing organic food quality. The Review will provide organic advisers with a better understanding of the differences between organic and conventional food quality ...
Stopes, Christopher
core