Results 281 to 290 of about 4,016,639 (313)

Residential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and Quality

Comprehensive Reviews in Food Science and Food Safety, 2017
Trond Møretrø, Solveig Langsrud
exaly  

Consumer Understanding of Food Quality, Healthiness, and Environmental Impact: A Cross-National Perspective

International Journal of Environmental Research and Public Health, 2020
Dacinia Crina Petrescu, Iris Vermeir, Ruxandra Malina Petrescu-Mag   +2 more
exaly  

The Role of Auditing, Food Safety, and Food Quality Standards in the Food Industry: A Review

Comprehensive Reviews in Food Science and Food Safety, 2017
Konstantinos V Kotsanopoulos, Ioannis S Arvanitoyannis   +1 more
exaly  

An optimization approach for managing fresh food quality throughout the supply chain

International Journal of Production Economics, 2011
Aiying Rong, Renzo Akkerman, Martin Grunow   +2 more
exaly  

Food Quality

Cornell Hotel and Restaurant Administration Quarterly, 1963
A.C. Peterson, K.E. Karlson, M.F. Gunderson   +2 more
openaire   +1 more source

Traceability in a food supply chain: Safety and quality perspectives

Food Control, 2014
Myo Min Aung, Yoon Seok Chang
exaly  

Raman imaging for food quality and safety evaluation: Fundamentals and applications

Trends in Food Science and Technology, 2017
Da-Wen Sun, Jun-Hu Cheng
exaly  

Impact of Biogenic Amines on Food Quality and Safety

Foods, 2019
Claudia Ruiz-Capillas, Ana M Herrero
exaly  

Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality

ACS Sensors, 2019
Hsuan-Ming Su, Sara M Imani, Carlos D M Filipe   +2 more
exaly  

Loyalty toward online food delivery service: the role of e-service quality and food quality

Journal of Foodservice Business Research, 2019
Dwi Suhartanto, Mohd Helmi Ali, Lusianus Kusdibyo   +2 more
exaly