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Foodomics: A new approach in food quality and safety
Trends in Food Science & Technology, 2021Background. The progress in the analytical methods in food science and technology brought about a novel and modern approach concerning human health and food quality and safety.
Pinar Balkir +2 more
semanticscholar +1 more source
Impact of supply chain integration on halal food supply chain integrity and food quality performance
Journal of Islamic Marketing, 2021Purpose The current complex halal food supply chain (SC) has caused food scandals, which have illustrated the weakness of multiple food quality standards and certification and audits in ensuring food safety. Drawn on the resource-based view (RBV) theory,
M. Ali +4 more
semanticscholar +1 more source
, 2021
Improper handling in the food cold chain may compromise food safety and degrade quality, which can result in economic losses and negative effects on food availability. This study evaluated risk in food cold chains using a failure mode and effect analysis
J. Wu, H. Hsiao
semanticscholar +1 more source
Improper handling in the food cold chain may compromise food safety and degrade quality, which can result in economic losses and negative effects on food availability. This study evaluated risk in food cold chains using a failure mode and effect analysis
J. Wu, H. Hsiao
semanticscholar +1 more source
Application of multivariate data analysis for food quality investigations: An example-based review.
Food Research International, 2021These days, large multivariate data sets are common in the food research area. This is not surprising as food quality, which is important for consumers, and its changes are the result of a complex interplay of multiple compounds and reactions.
C. Buvé +6 more
semanticscholar +1 more source
LSPR-based colorimetric biosensing for food quality and safety.
Comprehensive Reviews in Food Science and Food Safety, 2021Ensuring consistently high quality and safety is paramount to food producers and consumers alike. Wet chemistry and microbiological methods provide accurate results, but those methods are not conducive to rapid, onsite testing needs.
Weizheng Wang +2 more
semanticscholar +1 more source
, 2020
Background The recent rise in awareness of safe food and changing consumer attitudes have brought many innovations in packaging technology. Consumers are increasingly demanding natural food colorants such as carotenoids, betaines, anthocyanins and ...
Mahmood Alizadeh-Sani +3 more
semanticscholar +1 more source
Background The recent rise in awareness of safe food and changing consumer attitudes have brought many innovations in packaging technology. Consumers are increasingly demanding natural food colorants such as carotenoids, betaines, anthocyanins and ...
Mahmood Alizadeh-Sani +3 more
semanticscholar +1 more source
Trends in Food Science & Technology, 2001
The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli;
Roy Ballam, Frankie Robinson
+4 more sources
The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli;
Roy Ballam, Frankie Robinson
+4 more sources
Journal of Retailing and Consumer Services, 2019
The emerging trend of organic food consumption is manifested by the opening of organic food restaurants in the hospitality sector. In this respect, drawing on cue utilization theory, stimulus-organism-response (S–O-R) theory, equity theory and the ...
F. Konuk
semanticscholar +1 more source
The emerging trend of organic food consumption is manifested by the opening of organic food restaurants in the hospitality sector. In this respect, drawing on cue utilization theory, stimulus-organism-response (S–O-R) theory, equity theory and the ...
F. Konuk
semanticscholar +1 more source
FOOD SAFETY/FOOD QUALITY DATA [PDF]
, 1993 H. Jensen and P. Basiotis. ?Food Safety/Food Quality Data" in Emerging Data Issues in Applied Food Demand Analysis, Proceedings of a Workshop held by the Food Demand and Consumption Behavior Regional Committee, October 1993. D. Eastwood and B. Senauer (ed.) The University of Tennessee Agricultural Experiment Station. E11-1215-00-001-096. Knoxville, TN.
Jensen, Helen H., Basiotis, P. Peter
openaire +3 more sources
Comprehensive Reviews in Food Science and Food Safety
The importance of food quality and safety lies in ensuring the best product quality to meet consumer demands and public health. Advanced technologies play a crucial role in minimizing the risk of foodborne illnesses, contamination, drug residue, and ...
Yucheng Zou +10 more
semanticscholar +1 more source
The importance of food quality and safety lies in ensuring the best product quality to meet consumer demands and public health. Advanced technologies play a crucial role in minimizing the risk of foodborne illnesses, contamination, drug residue, and ...
Yucheng Zou +10 more
semanticscholar +1 more source