Results 301 to 310 of about 14,427,413 (359)
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Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality.
ACS Sensors, 2019Food safety is a major factor affecting public health and the well-being of society. A possible solution to control food-borne illnesses is through real-time monitoring of the food quality throughout the food supply chain.
Hanie Yousefi +5 more
semanticscholar +1 more source
Smart agriculture for food quality: facing climate change in the 21st century
Critical reviews in food science and nutrition, 2020Climate change, with increasing temperatures and atmospheric carbon dioxide levels, constitutes a severe threat to the environment and all living organisms.
C. Agrimonti, M. Lauro, G. Visioli
semanticscholar +1 more source
Recent advances in the application of metabolomics for food safety control and food quality analyses
Critical reviews in food science and nutrition, 2020As one of the omics fields, metabolomics has unique advantages in facilitating the understanding of physiological and pathological activities in biology, physiology, pathology, and food science.
Shubo Li +5 more
semanticscholar +1 more source
1990
As a company grows, the need for formal departmental operating procedures and reports generally produces a large volume of standard manuals. The Quality Department in a food manufacturing company may be the last one to assemble a written system. There are perhaps more excuses than reasons for this: The products change from year to year, and ...
openaire +1 more source
As a company grows, the need for formal departmental operating procedures and reports generally produces a large volume of standard manuals. The Quality Department in a food manufacturing company may be the last one to assemble a written system. There are perhaps more excuses than reasons for this: The products change from year to year, and ...
openaire +1 more source
, 2020
Authentication of food quality is a global concern. In recent years, multiple-level information fusion technologies have been widely studied and applied to make further improvement for food pattern recognition and property parameters estimation ...
Lei Zhou, Chu Zhang, Z. Qiu, Yong He
semanticscholar +1 more source
Authentication of food quality is a global concern. In recent years, multiple-level information fusion technologies have been widely studied and applied to make further improvement for food pattern recognition and property parameters estimation ...
Lei Zhou, Chu Zhang, Z. Qiu, Yong He
semanticscholar +1 more source
Food quality vs food patriotism
British Food Journal, 2019Purpose The purpose of this paper is to investigate the role of perceived food quality and consumer ethnocentrism and potential trade-offs between these two concepts in Russian consumers’ food purchase decisions after the implementation of the Russian import ban.
Mirzobobo Yormirzoev +2 more
openaire +2 more sources
An Exploration of Food, Food Quality and Food Qualities
2003If, as the New Oxford Dictionary of English suggests, food means “any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth” [67], how do we classify dietary fibre? More to the point, how do we classify those modern food ingredients designed specifically not to carry calorific value?
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Food Research International, 2019
In recent years, the variety and volume of data acquired by modern analytical instruments in order to conduct a better authentication of food has dramatically increased.
A. M. Jiménez-Carvelo +3 more
semanticscholar +1 more source
In recent years, the variety and volume of data acquired by modern analytical instruments in order to conduct a better authentication of food has dramatically increased.
A. M. Jiménez-Carvelo +3 more
semanticscholar +1 more source
2006
AbstractThis chapter focuses on ways to improve food quality in organic production and other systems. The relationships between organic regulations and food quality are discussed. A review of earlier studies of organic food and health is provided.
K. Brandt, J. P. Mølgaard
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AbstractThis chapter focuses on ways to improve food quality in organic production and other systems. The relationships between organic regulations and food quality are discussed. A review of earlier studies of organic food and health is provided.
K. Brandt, J. P. Mølgaard
openaire +1 more source
International Journal of Production Economics, 2019
In the booming online-to-offline (O2O) food ordering and delivery market, numerous independent restaurants are competing for orders placed by customers via online food ordering platforms.
Zhou He +4 more
semanticscholar +1 more source
In the booming online-to-offline (O2O) food ordering and delivery market, numerous independent restaurants are competing for orders placed by customers via online food ordering platforms.
Zhou He +4 more
semanticscholar +1 more source