Results 101 to 110 of about 571,679 (307)
Retail and Food Services in Rutherford County: Current Status, Trends, and Supply/Demand Balance [PDF]
This study examines the prospects for growth in Rutherford County’s retailing and food services industry. In particular, the study estimates the potential for capturing Rutherford County spending that occurs in other counties, called ‘spending leakage ...
David A. Penn
core
Agribusiness, EarlyView.ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi +2 more
wiley +1 more source
Using Retail Scanner Data to Assess the Demand for Value-based Ground Meat Products in Canada [PDF]
We apply a set of weekly Nielsen retail scanner data for the period 2006-2007 to estimate consumer demand of value-based ground meat products in the Canadian retail market.
Anders, Sven, Moeser, Anke
core +1 more source
No. 03: Urban Food Deserts and Climate Change in African Cities [PDF]
, 2016 The underlying assumption in much of the Euro-American food deserts literature is that urban food deserts are dynamic spaces, expanding and contracting with the advent and withdrawal of supermarkets. This discussion paper argues that to tie such dynamism
Caesar, Mary, Crush, Jonathan
core +1 more source
Agribusiness, EarlyView.ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques +2 more
wiley +1 more source
WHO EATS WHAT, WHEN, AND FROM WHERE? [PDF]
The popular impression that over half of our food does not come from a retail food (grocery) store is based on food expenditure data and is misleading.
Carlson, Andrea +2 more
core +1 more source
Food Environments Near Home and School Related to Consumption of Soda and Fast Food [PDF]
, 2011 Outlines how retail food environments affect adolescents' consumption of sugar-sweetened beverages and fast food, including county-by-county variations.
Allison L. Diamant +2 more
core
Agribusiness, EarlyView.ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source
The Current State and Trends of Development of Stores in Kyiv Region [PDF]
Problemi Ekonomiki, 2017 The current state and trends of development of stores in Kyiv region for 2010-2016 are analyzed. The research reflects regional aspects of the basic indicators of development of the stores — there analyzed the dynamics of retail turnover, consumer price ...
Beglarashvili Oksana P. +1 more
doaj
The Impact of Integration Strategies on Food Business Firm Value [PDF]
The objective of this study is to analyze whether a discount or premium exists for coordination strategies in food processing, wholesale grocery, retail supermarkets, and restaurants.
Boland, Michael A., Dorsey, Sarah
core +1 more source