Results 181 to 190 of about 571,679 (307)

Implementation of a food retail intervention to reduce purchase of unhealthy food and beverages in remote Australia: mixed-method evaluation using the consolidated framework for implementation research. [PDF]

Int J Behav Nutr Phys Act, 2023
Brimblecombe J, Miles B, Chappell E, De Silva K, Ferguson M, Mah C, Miles E, Gunther A, Wycherley T, Peeters A, Minaker L, McMahon E.   +11 more
europepmc   +1 more source

Rising Strong: Cultivating Resilience in Edible City Entrepreneurship. Insights Into the Landscape of Urban Food Initiatives

Business Strategy and the Environment, EarlyView.
ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel, Stephanie Ligan, Alice Bischof, Edi Emilov Ivanov, Laura Martinez‐Izquierdo, Sara Noémie Plassnig, Marisa Pettit   +6 more
wiley   +1 more source

Community Engaged Research Strategies Used in Food Retail Interventions: A Scoping Review. [PDF]

J Acad Nutr Diet
Kaur R, Janda-Thomte KM, Bode B, Dastgerdized H, Kaliszewski C, Hudson H, Khare M, Winkler MR.   +7 more
europepmc   +1 more source

Characterising urban immigrants' interactions with the food retail environment. [PDF]

Public Health Nutr, 2021
Yi SS, Russo RG, Liu B, Kum S, Rummo P, Li Y.   +5 more
europepmc   +1 more source

Green Is the New Gold: Redefining Opulent Lifestyle Through Organic Food Purchases

Business Strategy and the Environment, EarlyView.
ABSTRACT Prior studies based on the Theory of Planned Behavior mostly examined the effects of health and environmental concerns on organic food consumption; however, few addressed the paradoxical relationships in the context of opulent or symbolic decorum.
Neha Sharma, Swati Singh, Agnieszka Kabalska, Ralf Wagner   +3 more
wiley   +1 more source

Global food retail environments are increasingly dominated by large chains and linked to the rising prevalence of obesity. [PDF]

Nat Food
Scapin T, Romaniuk H, Feeley A, Corrêa KP, Kupka R, Gomez-Donoso C, Orellana L, Gupta A, Sacks G, Cameron AJ.   +9 more
europepmc   +1 more source

Assessing changes in the food retail environment during the COVID-19 pandemic: opportunities, challenges, and lessons learned. [PDF]

BMC Public Health, 2022
Russo RG, Ali SH, Mezzacca TA, Radee A, Chong S, Kranick J, Tsui F, Foster V, Kwon SC, Yi SS.   +9 more
europepmc   +1 more source

Growth Strategy of Circular Startups

Business Strategy and the Environment, EarlyView.
ABSTRACT Circular startups (CSUs) play a crucial role in the circular transition by developing circular business models (CBMs) that minimise resource use and narrow material and energy loops. However, empirical research on how CBMs shape growth strategies and how ecosystems enable or constrain scaling remains limited.
Gustavo Dalmarco, Ana Inês, Carolina de Sousa Resende, Ricardo Zimmermann   +3 more
wiley   +1 more source

Nutri-Score in the European Food Retail Supply: A Potential Incentive for Food Reformulation? [PDF]

Nutrients
Steenbergen E, Beulens JWJ, Temme EHM.
europepmc   +1 more source

Beyond food swamps and food deserts: exploring urban Australian food retail environment typologies. [PDF]

Public Health Nutr, 2022
Needham C, Strugnell C, Allender S, Orellana L.   +3 more
europepmc   +1 more source