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Food Retailers and Obesity

Current Obesity Reports, 2015
We live in an 'obesogenic environment' where we are constantly bombarded with choices that encourage us to move less and eat more. Many factors influence our dietary choices, including the expert marketers who advise manufacturers on ways to encourage the population to buy more, especially profitable, palatable 'ultra-processed' foods.
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Food Retailing

Nutrition & Food Science, 1993
“While there is little doubt that prices in a multiple supermarket are a good deal cheaper than in a corner grocer, among the multiples as a whole prices are remarkably similar, sometimes identical. Competition seems to be confined to price cuts on a few items,” says Spencer Henson, lecturer in food economics at Reading University, in a chapter on food
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Food Retailers and Retailing

1991
Retailing, in terms of costs, is the most important function in marketing the fresh fruits and vegetables consumers purchase for home consumption. Retailing charges account for about one-third of the amount consumers pay for these commodities, or about 40 percent of the total marketing margin.
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Retail Food Industry

1993
The retail industry employs approximately 2 145 000 people or 9.8 per cent of the total working population in Great Britain. Almost twothirds of those working in retailing are women and a quarter of all employees are aged twenty-four or less. The retail food sector accounts for 818 000 (35 per cent) of those employed in retailing (Retail Pocket Book ...
Michael P. Jackson   +2 more
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The Retail Food Environment

2022
Local access to nutritious food is an important determinant of a healthy diet. Poor access to healthy food in areas of higher deprivation is of particular concern, although research from the UK, Australia, Canada and New Zealand does not confirm an association with food desserts and diet quality.
Vogel, Christina, Piernas, Carmen
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Retailers and Consumers Perspectives Towards Food Retail

MADRAS AGRICULTURAL JOURNAL, 2019
The diverse agro-climatic conditions in India offer huge potential for production of a wide variety of crops from cereals, pulses, fruits and vegetables all round the year. The proliferation of organized retailing in India is also altering food consumption patterns, promoting imported foods, branded foods, processed foods and a wider assortment.
Balaji P, Karthikeyan C, Sakthirama V
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Food Waste and Food Retail Density

SSRN Electronic Journal, 2017
This paper examines the relationship between food retail density and municipal solid waste. We test for correlations between the volume of solid waste and the number of food-at-home retailers (e.g., grocery stores) and food-away-from-home retailers (e.g., restaurants) at the county level in the state of Mississippi over 2007-2012.
Craig Landry   +2 more
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INFORMAS Protocol: Food Retail Module - Retail Instore Food Availability

2017
This Protocol aims to detail the methods for systematically and consistently collecting and analysing information to monitor the availability of healthy and unhealthy foods and non-alcoholic beverages in consumer retail environments within the countries participating in INFORMAS.
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Retail Formats – Food

2011
Retailers have various ways of meeting customer needs through organising and designing their retail outlets. The objective of this Chapter is to describe the different types of food-oriented retail institutions that represent different types of retailer strategies in selling their goods and services.
Joachim Zentes   +2 more
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Retail Food Safety

2014
1. An Introduction to Retail Food Safety - Jackie Crichton, Pete Snyder and Jeff Farber 2. Control of pathogens at retail - Gosia Kozak, Jeff Farber and Jackie Crichton 3. Retail Food Safety - Total Store by Department - Jackie Crichton 4. The applications and uses of GFSI-benchmarked food safety schemes in relation to retail - Lucia Anelich and Kevin ...
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