Results 101 to 110 of about 7,190,098 (367)

Reasoned opinion on the modification of the existing MRLs for propamocarb in rocket and leek [PDF]

open access: yes, 2013
In accordance with Article 6 of Regulation (EC) No 396/2005, the United Kingdom, hereafter referred to as the evaluating Member State (EMS-UK), received an application from Horticultural Development Company (HDC) to modify the existing MRL for the active
European Food Safety Authority
core   +1 more source

TMC4 localizes to multiple taste cell types in the mouse taste papillae

open access: yesFEBS Open Bio, EarlyView.
Transmembrane channel‐like 4 (TMC4), a voltage‐dependent chloride channel, plays a critical role in amiloride‐insensitive salty taste transduction. TMC4 is broadly expressed in all mature taste cell types, suggesting a possible involvement of multiple cell types in this pathway.
Momo Murata   +6 more
wiley   +1 more source

Conclusion on the peer review of the pesticide risk assessment of the active substance pyridate

open access: yesEFSA Journal, 2014
The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Austria, for the pesticide active substance pyridate are reported.
European Food Safety Authority
doaj   +1 more source

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for thiabendazole according to Article 12 of Regulation (EC) No 396/2005 [PDF]

open access: yesEFSA Journal, 2014
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance thiabendazole.
European Food Safety Authority
doaj   +1 more source

Conclusion on the peer review of the pesticide risk assessment of confirmatory data submitted for the active substance lenacil [PDF]

open access: yes, 2013
The conclusions of the European Food Safety Authority (EFSA) following the peer review of an initial risk assessment carried out by the competent authority of the rapporteur Member State Belgium, relating to the pesticide active substance lenacil are ...
European Food Safety Authority
core   +1 more source

Evaluation of in vitro toxicity of common phytochemicals included in weight loss supplements using 1H NMR spectroscopy

open access: yesFEBS Open Bio, EarlyView.
We investigated the toxicity of 12 active compounds commonly found in herbal weight loss supplements (WLS) using human liver and colon cell models. Epigallocatechin‐3‐gallate was the only compound showing significant toxicity. Metabolic profiling revealed protein degradation, disrupted energy and lipid metabolism suggesting that the inclusion of EGCG ...
Emily C. Davies   +3 more
wiley   +1 more source

Reasoned opinion on the modification of the existing MRLs for propamocarb in spring onions and Chinese cabbage

open access: yesEFSA Journal, 2014
In accordance with Article 6 of Regulation (EC) No 396/2005, Belgium, hereafter referred to as the evaluating Member State (EMS), compiled an application to modify the existing MRLs for the active substance propamocarb in spring onions and Chinese ...
European Food Safety Authority
doaj   +1 more source

Conclusion on the peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens subsp. plantarum strain D747 [PDF]

open access: yesEFSA Journal, 2014
The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Germany, for the pesticide active substance Bacillus ...
European Food Safety Authority
doaj   +1 more source

Food Safety

open access: yesAnalytical Sciences, 2019
Food Safety is a key component of global challenges to both health and resources and is becoming increasingly complex given the global dimensions of food supply, the need to reduce food waste, and the growing importance of the efficient use of natural ...
H. Shiigi
semanticscholar   +1 more source

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