Results 101 to 110 of about 5,316,263 (316)

Food Safety: Five Steps to Food Safety

open access: yesEDIS, 2017
This 1-page fact sheet that discusses basic food safety tips for consumers is a minor revision. It was written by Jennifer Hillan and Linda B. Bobroff, and published by the Department of Family, Youth and Community Sciences, August 2017.
Jennifer Hillan, Linda B. Bobroff
openaire   +3 more sources

Preferences for post‐traumatic osteoarthritis prevention strategies in individuals with anterior cruciate ligament injury

open access: yesArthritis Care &Research, Accepted Article.
Objectives There is growing interest in evaluating new strategies to delay or prevent post‐traumatic osteoarthritis (PTOA) in individuals who have sustained anterior cruciate ligament (ACL) injury. This study sought to determine characteristics of potential treatments that are acceptable to patients with ACL injury.
Kevin Kennedy   +9 more
wiley   +1 more source

Blockchain-Based Traceability and Visibility for Agricultural Products: A Decentralized Way of Ensuring Food Safety in India

open access: yesSustainability, 2020
The globalization of the food supply chain industry has significantly emerged today. Due to this, farm-to-fork food safety and quality certification have become very important.
D. Prashar   +4 more
semanticscholar   +1 more source

Clinical Outcomes Of Patients Within The Rheumatoid Arthritis Care Pathway Cohort At a Tertiary Care Integrated Delivery Network: A Comparison To Usual Care

open access: yesArthritis Care &Research, Accepted Article.
Objective We aimed to compare clinical outcomes between patients in the Allegheny Health Network rheumatoid arthritis (RA) care pathway and patients receiving usual care. Methods The care pathway initiative implements guideline‐based best practice alongside multi‐disciplinary team‐based care. Clinical and insurance claims data were extracted to compare
Tarun Sharma   +7 more
wiley   +1 more source

Lactic Acid Bacteria: Food Safety and Human Health Applications

open access: yesDairy, 2020
Research on lactic acid bacteria has confirmed how specific strains possess probiotic properties and impart unique sensory characteristics to food products.
Raphael D. Ayivi   +7 more
semanticscholar   +1 more source

Advancing Wildfire‐Retardant Materials: Engineering Strategies for Direct and Indirect Suppression

open access: yesAdvanced Engineering Materials, EarlyView.
Here, the evolution, ecological impact, and performance of current fire‐retardant materials and suppression strategies are reviewed, offering an engineering perspective to address existing challenges and propose pathways for the development of more effective, scalable, and sustainable solutions to meet the demands of a changing climate. Wildfires cause
Changxin Dong   +4 more
wiley   +1 more source

Food Safety

open access: yes, 2021
Peer ...
Sánchez Moragas, Gloria   +11 more
openaire   +1 more source

3D‐Printable Near‐Infrared‐Responsive Microscale Cantilever made of the Composite Consisting of Ceramic Particles and Graphene Flakes

open access: yesAdvanced Engineering Materials, EarlyView.
A near infrared‐responsive microscale cantilever is developed using a 3D‐printable composite based on photocurable resin consisting of sepiolite and graphene flakes. The material absorbs 1064 nm light, causing shape transformation with an average displacement of 1.3 mm in 1.7 s. Displacement is measured via video recording.
Karolina Laszczyk   +3 more
wiley   +1 more source

Self‐Cascade Catalytic Reaction–Assisted Apoptosis/Calcicoptosis/Ferroptosis Induction with Microsphere‐Aggregated Hydrogels in Triple‐Negative Breast Cancer Therapy

open access: yesAdvanced Functional Materials, EarlyView.
Hyaluronic acid‐dopamine‐based intra‐crosslinked microsphere including cisplatin (HPC MS) is fabricated by spray‐drying and calcium/iron ions are introduced for interparticle crosslinking. Designed microsphere‐aggregated hydrogel (MAH) system including cisplatin/CaO2/FeSO4 can provide apoptosis/calcicoptosis/ferroptosis‐mediated chemo/cascade ...
ChaeRim Hwang   +6 more
wiley   +1 more source

Nonthermal plasma-activated water: A comprehensive review of this new tool for enhanced food safety and quality.

open access: yesComprehensive Reviews in Food Science and Food Safety, 2020
Nonthermal plasma (NTP) is an advanced technology that has gained extensive attention because of its capacity for decontaminating food from both biological and chemical sources.
Samuel Herianto   +3 more
semanticscholar   +1 more source

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