Results 111 to 120 of about 6,815,444 (409)
Joint Statement of EFSA and EMA on the presence of residues of phenylbutazone in horse meat [PDF]
, 2013 Controls in Member States have revealed the presence of phenylbutazone in horse carcasses intended for the food chain. Following the request from the European Commission, the European Medicines Agency and the European Food Safety Authority jointly ...
European Food Safety Authority
core +1 more source
Sustainability, 2020 The globalization of the food supply chain industry has significantly emerged today. Due to this, farm-to-fork food safety and quality certification have become very important.
D. Prashar +4 more
semanticscholar +1 more source
Advanced Biology, EarlyView.The regenerative potential of adipose tissue‐derived stem cells can be enhanced through chemical stimulation in vitro. A short stimulation protocol using forskolin, either alone or in combination with other growth factors, under xeno‐free conditions enhanced the pro‐angiogenic responses in human ASCs.
Maria Vittoria Giraudo +5 more
wiley +1 more source
Reasoned opinion on the modification of the existing MRLs for difenoconazole in peppers and aubergines [PDF]
EFSA Journal, 2014 In accordance with Article 6 of Regulation (EC) No 396/2005, Greece, hereafter referred to as the evaluating Member State (EMS), received an application from SYGENTA HELLAS ABEE to modify the existing MRLs for the active substance difenoconazole in ...
European Food Safety Authority
doaj +1 more source
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for quinoclamine according to Article 12 of Regulation (EC) No 396/2005 [PDF]
, 2013 According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance quinoclamine.
European Food Safety Authority
core +1 more source
Lactic Acid Bacteria: Food Safety and Human Health Applications
Dairy, 2020 Research on lactic acid bacteria has confirmed how specific strains possess probiotic properties and impart unique sensory characteristics to food products.
Raphael D. Ayivi +7 more
semanticscholar +1 more source
Advanced Biology, EarlyView.Extracellular vesicles (EVs) play a dual role in diagnostics and therapeutics, offering innovative solutions for treating cancer, cardiovascular, neurodegenerative, and orthopedic diseases. This review highlights EVs’ potential to revolutionize personalized medicine through specific applications in disease detection and treatment.
Farbod Ebrahimi +4 more
wiley +1 more source
Reasoned opinion on the modification of the existing MRLs for dithiocarbamates (expressed as carbon disulfide) in bulb vegetables, cucurbits and asparagus [PDF]
EFSA Journal, 2012 <p>In accordance with Article 6 of Regulation (EC) No 396/2005, Italy, herewith referred to as the evaluating Member State (EMS), received an application from the company BASF Italia Srl. to modify the existing MRLs for dithiocarbamate in cucurbits
European Food Safety Authority
doaj +1 more source
Reasoned opinion on the modification of the existing MRLs for chlorantraniliprole in carrots, parsnips, parsley root and celeriac [PDF]
, 2012 In accordance with Article 6 of Regulation (EC) No 396/2005, the United Kingdom, herewith referred to as the evaluating Member State (EMS), received an application from the Horticultural Development Company to modify the existing MRL for ...
European Food Safety Authority
core +1 more source
Food Safety During and After the Era of COVID-19 Pandemic
Frontiers in Microbiology, 2020 The coronavirus disease 2019 (COVID-19) is a clinical syndrome caused by severe acute respiratory syndrome corona virus-2 (SARS-CoV-2). COVID-19 was declared a pandemic by the World Health Organization (WHO) on March 11, 2020 due to its rapid and ...
A. Olaimat +4 more
semanticscholar +1 more source