Results 151 to 160 of about 6,815,444 (409)
The temporary transition of macrophages from a pro‐inflammatory phenotype of macrophages (M1) to an anti‐inflammatory phenotype of macrophages (M2) is crucial for tissue repair and regeneration processes. Bacterial outer membrane vesicles (OMVs) are utilized as a “trojan horse” for specific M1 macrophage‐targeting and anti‐inflammatory drug delivery ...
Donglin Cai+9 more
wiley +1 more source
Machine Learning‐Enabled Polymer Discovery for Enhanced Pulmonary siRNA Delivery
This study provides an efficient approach to train a machine learning model by merging heterogeneous literature data to predict suitable polymers for siRNA delivery. Without the need for extensive laboratory synthesis, the machine learning enabled a virtual screening and successfully predicted a polymer that is validated for effective gene silencing in
Felix Sieber‐Schäfer+10 more
wiley +1 more source
A Quantitative Microbiological Risk Assessment for Salmonella in Pigs for the European Union [PDF]
A farm‐to‐consumption quantitative microbiological risk assessment (QMRA) for Salmonella in pigs in the European Union has been developed for the European Food Safety Authority.
Alban+22 more
core +1 more source
Economic issues on food safety
A globalised food trade, with a huge increase of the exchanged volume, extensive production and complex supply chains are contributing towards an increased number of microbiological food safety outbreaks. All of these factors are putting pressure on the stakeholders, either public or private, in terms of rule and control.
Felice Adinolfi+2 more
openaire +5 more sources
A unique 2D bionanozyme, engineered from a single amino acid and copper ions, demonstrates peroxidase‐mimicking catalytic activity. This efficient and simple bionanozyme allows for ultrasensitive, equipment‐free visual detection of key biomarkers in both test and real samples, meeting the WHO‐REASSURE standards for practical diagnostic applications ...
Subrat Vishwakarma+5 more
wiley +1 more source
A further demonstration of the learned safety effect in food-aversion learning [PDF]
Robert C. Bolles+2 more
openalex +1 more source
Determinants of Food Safety Practices Among Food Handlers in Selected Food Establishments [PDF]
Despite great efforts against foodborne diseases, the occurrence of these problems remains a significant health issue in both developed and developing countries.
Oumer, A. (Abdu)
core +3 more sources
Food Safety: Five Steps to Food Safety
Revised! FCS8634, a one-page fact sheet by Jennifer Hillan, lists the five key steps consumers should take to ensure food safety. Published by the UF Department of Family, Youth and Community Sciences, August 2006.
openaire +3 more sources
Eco‐friendly nanowave‐textured implants produced via femtosecond laser fabrication enhance bone regeneration by orchestrating a precise mechanotransduction cascade. This nanotopography directs mesenchymal stem cell alignment and cytoskeletal organization, triggering changes in nuclear shape and chromatin acetylation that prime cells for osteogenesis ...
Bosu Jeong+15 more
wiley +1 more source
This study explores an eco‐friendly solvent with 1,3‐dimethyl‐2‐imidazolidinone for developing perovskite ink, enhancing grain size and formation of purer phase perovskite. The inkjet‐printed perovskite solar cells demonstrated a remarkable improvement in device power conversion efficiency from 14.6% to almost 17.8%, highlighting sustainable innovation
Vinayak Vitthal Satale+6 more
wiley +1 more source