Results 181 to 190 of about 7,190,098 (367)
Conclusion on the peer review of the pesticide risk assessment of the active substance diphenylamine
European Food Safety Authority
doaj +1 more source
Food Safety and Chemical Contaminants: An Overview a
Ahsan Ali, Muzamil Akhtar
openalex +2 more sources
Nanotechnology Research and Development for Improving Food Quality and Safety in USA [PDF]
H. Chen
openalex +1 more source
An oral nanoplatform, MOP@T@D, which can maintain glucose homeostasis and restore islet β cells in diabetic rats is developed. It achieves efficient intestinal absorption and liver‐targeted delivery. The nanoparticle disintegrates only in response to hyperglycemia to release insulin on demand and provides antioxidant protection through selenoprotein ...
Chenxiao Chu +14 more
wiley +1 more source
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion related to a notification from the International Organisation of Vine and Wine (OIV) on ovalbumin/egg white to be used in the manufacture of wine as clarification processing aids pursuant to Article 6, paragraph 11 of Directive 2000/13/EC – for permanent exemption from labelling [PDF]
Armentia +11 more
core +2 more sources
This review highlights how machine learning (ML) algorithms are employed to enhance sensor performance, focusing on gas and physical sensors such as haptic and strain devices. By addressing current bottlenecks and enabling simultaneous improvement of multiple metrics, these approaches pave the way toward next‐generation, real‐world sensor applications.
Kichul Lee +17 more
wiley +1 more source
Food packaging’s materials: A food safety perspective
M. Alamri +7 more
semanticscholar +1 more source

