Results 31 to 40 of about 5,316,263 (316)
Salmonella, Food Safety and Food Handling Practices
Foods, 2021 Salmonellosis is the second most reported gastrointestinal disorder in the EU resulting from the consumption of Salmonella-contaminated foods. Symptoms include gastroenteritis, abdominal cramps, bloody diarrhoea, fever, myalgia, headache, nausea and ...
Olugbenga Ehuwa +2 more
semanticscholar +1 more source
Defining Food Safety Inspection
International Journal of Environmental Research and Public Health, 2022 Food safety inspections are a key health protection measure applied by governments to prevent foodborne illness, yet they remain the subject of sustained criticism.
J. Barnes +3 more
semanticscholar +1 more source
Frontiers in Microbiology, 2019 The food industry produces highly perishable products. Food spoilage represents a severe problem for food manufacturers. Therefore, it is important to identify effective preservation solutions to prevent food spoilage. Ocins (e.g., bacteriocins, lactocins, and enterocins) are antibacterial proteins synthesized by bacteria that destroy or suppress the ...
Shilja Choyam +5 more
openaire +3 more sources
Food biotechnology and food safety
International Journal of Science Letters, 2021 Food security has a multidimensional nature that has an important and strategic priority in protecting consumers of today and citizens of countries. The application of modern biotechnological methods in food ingredients and food products is evaluated in terms of research and development studies and legal regulations in terms of food consumption and ...
Şirin OBA, Tuğçe YILDIRIM
openaire +3 more sources
Analysis of occurrence of 3-monochloropropane-1,2-diol (3-MCPD) in food in Europe in the years 2009-2011 and preliminary exposure assessment [PDF]
EFSA Journal, 2013 3-Monochloropropane-1,2-diol (3-MCPD) is a food processing contaminant classified as a possible human carcinogen for which the SCF established a tolerable daily intake (TDI) of 2 µg/kg b.w.
European Food Safety Authority
doaj +1 more source
One Health Outlook, 2021 Although healthy plants are vital to human and animal health, plant health is often overlooked in the One Health literature. Plants provide over 80% of the food consumed by humans and are the primary source of nutrition for livestock.
D. Rizzo +4 more
semanticscholar +1 more source
Conclusion on the peer review of the pesticide risk assessment for bees for the active substance imidacloprid [PDF]
EFSA Journal, 2013 The European Food Safety Authority (EFSA) was asked by the European Commission to perform a risk assessment of neonicotinoids, including imidacloprid, as regards the risk to bees. In this context the conclusions of EFSA concerning the risk assessment for
European Food Safety Authority
doaj +1 more source
SAGE Open, 2021 The organic food market is speedily growing in the current era; organizations in this industry, therefore, need to understand consumer motivations, perceptions, attitudes, and behavioral intentions of purchasing organic food.
Jawad Iqbal +5 more
semanticscholar +1 more source
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for desmedipham according to Article 12 of Regulation (EC) No 396/2005 [PDF]
EFSA Journal, 2014 According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance desmedipham.
European Food Safety Authority
doaj +1 more source
Reasoned opinion on the modification of the existing MRL(s) for bifenazate in citrus fruit, pome fruit, stone fruit, grapes, hops, strawberries, tomatoes, peppers, aubergines, melons and watermelons [PDF]
EFSA Journal, 2012 <p>In accordance with Article 6 of Regulation (EC) No 396/2005, The Netherlands received an application from Chemtura to modify the existing MRL(s) for the active substance bifenazate in citrus fruit, pome fruit, stone fruit, grapes, hops ...
European Food Safety Authority
doaj +1 more source