Results 31 to 40 of about 6,815,444 (409)
SAGE Open, 2021 The organic food market is speedily growing in the current era; organizations in this industry, therefore, need to understand consumer motivations, perceptions, attitudes, and behavioral intentions of purchasing organic food.
Jawad Iqbal +5 more
semanticscholar +1 more source
Reasoned opinion on the modification of the existing MRLs for pyraclostrobin in cucumbers and Jerusalem artichokes [PDF]
, 2013 In accordance with Article 6 of Regulation (EC) No 396/2005, Belgium, hereafter referred to as the evaluating Member State (EMS), compiled an application to modify the existing MRLs for the active substance pyraclostrobin in cucumbers and Jerusalem ...
EFSA (European Food Safety Authority) +5 more
core +1 more source
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for metrafenone according to Article 12 of Regulation (EC) No 396/2005 [PDF]
, 2013 According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance metrafenone.
EFSA (European Food Safety Authority) +2 more
core +1 more source
Environmental science and pollution research international, 2021 Heavy metals occur naturally in very small amounts in living organisms, but exposure to their higher concentrations is hazardous. Heavy metals at hazardous levels are commonly found in foodstuffs of Bangladesh, mainly due to the lack of safety guidelines
A. Sarker +7 more
semanticscholar +1 more source
Conclusion on the peer review of the pesticide risk assessment of confirmatory data submitted for the active substance diflubenzuron [PDF]
, 2012 <p>The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessment carried out by the competent authority of the rapporteur Member State Sweden, for the pesticide active substance diflubenzuron ...
EFSA (European Food Safety Authority) +1 more
core +1 more source
Bacterial Biofilms and Their Implications in Pathogenesis and Food Safety
Foods, 2021 Biofilm formation is an integral part of the microbial life cycle in nature. In food processing environments, bacterial transmissions occur primarily through raw or undercooked foods and by cross-contamination during unsanitary food preparation practices.
Xingjian Bai, C. Nakatsu, A. Bhunia
semanticscholar +1 more source
Scientific Opinion on safety and efficacy of hydroxy-analogue of selenomethionine as feed additive for all species [PDF]
, 2013 The additive hydroxy-analogue of selenomethionine consists of synthetic R,S-2-hydroxy-4-methylselenobutanoic acid (HMSeBA) and is intended to be used as a source of the essential trace element selenium for all animal species/categories.
Ceballos +16 more
core +1 more source
IEEE Access, 2021 The use of new technologies to empower the social co-governance of food safety is a consensus in the theoretical and practical fields of food safety governance modernization.
Li Yan +5 more
semanticscholar +1 more source
Reasoned opinion on the modification of the existing MRLs for bixafen in oilseed rape, linseed, poppy seed and mustard seed [PDF]
, 2012 <p>In accordance with Article 6 of Regulation (EC) No 396/2005, the United Kingdom, herewith referred to as the evaluating Member State (EMS), received an application from Bayer CropScience Limited to modify the existing MRLs for the active ...
EFSA (European Food Safety Authority) +2 more
core +1 more source
Climate Change and Emerging Food Safety Issues.
Journal of Food Protection, 2021 Throughout these past decades, climate change has featured among one of the most complex global issues. Characterized by worldwide alterations in weather patterns, along with a concomitant increase in the temperature of the Earth, climate change will ...
R. A. Duchenne-Moutien, H. Neetoo
semanticscholar +1 more source