Results 61 to 70 of about 5,316,263 (316)
Conclusion on the peer review of the pesticide risk assessment of the active substance flumioxazin [PDF]
EFSA Journal, 2014 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State the Czech Republic, for the pesticide active substance ...
European Food Safety Authority
doaj +1 more source
Artificial intelligence, big data, and blockchain in food safety
International Journal of Food Engineering, 2021 Food safety plays an essential role in our daily lives, and it becomes serious with the development of worldwide trade. To tackle the food safety issues, many advanced technologies have been developed to monitor the process of the food industry (FI) to ...
Qin-Yi Zhou, Hao Zhang, Suya Wang
semanticscholar +1 more source
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for prothioconazole according to Article 12 of Regulation (EC) No 396/2005 [PDF]
EFSA Journal, 2014 According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance prothioconazole.
European Food Safety Authority
doaj +1 more source
Review of the Séralini <em>et al</em>. (2012) publication on a 2-year rodent feeding study with glyphosate formulations and GM maize NK603 as published online on 19 September 2012 in Food and Chemical Toxicology [PDF]
EFSA Journal, 2012 <p>On 19 September 2012, Séralini <em>et al.</em> published online in the scientific journal Food and Chemical Toxicology a publication describing a 2-year feeding study in rats investigating the health effects of genetically modified ...
European Food Safety Authority
doaj +1 more source
Italian Journal of Food Safety, 2021 Improper food handling can be a major cause of food contamination. To prevent food contamination, the food handler should have good knowledge, display a positive attitude, and practice proper food handling practices. This study aimed to evaluate the food
M. S. Putri, D. Susanna
semanticscholar +1 more source
Nature, 1971 Metabolic Aspects of Food Safety . Edited by Francis Roe. Pp. xxiii + 612. (Blackwell: Oxford and Edinburgh, 1970.) £7.
openaire +2 more sources
FEBS Letters, EarlyView.Exposure to common noxious agents (1), including allergens, pollutants, and micro‐nanoplastics, can cause epithelial barrier damage (2) in our body's protective linings. This may trigger an immune response to our microbiome (3). The epithelial barrier theory explains how this process can lead to chronic noncommunicable diseases (4) affecting organs ...
Can Zeyneloglu +17 more
wiley +1 more source
Metagenomics Approaches for Improving Food Safety.
Journal of Food Protection, 2021 Advancements in next-generation sequencing technology have dramatically reduced the cost and increased the ease of microbial whole-genome sequencing. This is revolutionizing the identification and analysis of foodborne microbial pathogens, facilitating ...
C. Billington, J. Kingsbury, L. Rivas
semanticscholar +1 more source
FEBS Letters, EarlyView.Spinal muscular atrophy (SMA) is a genetic disease affecting motor neurons. Individuals with SMA experience mitochondrial dysfunction and oxidative stress. The aim of the study was to investigate the effect of an antioxidant and neuroprotective substance, ergothioneine (ERGO), on an SMNΔ7 mouse model of SMA.
Francesca Cadile +8 more
wiley +1 more source
Reasoned opinion on the modification of the existing MRLs for thiacloprid in spinach and similar leaves [PDF]
EFSA Journal, 2013 In accordance with Article 6 of Regulation (EC) No 396/2005, Belgium, hereafter referred to as the evaluating Member State (EMS), compiled an application to modify the existing MRLs for the active substance thiacloprid in spinach and similar leaves crop ...
European Food Safety Authority
doaj +1 more source