Artificial intelligence, big data, and blockchain in food safety
International Journal of Food Engineering, 2021 Food safety plays an essential role in our daily lives, and it becomes serious with the development of worldwide trade. To tackle the food safety issues, many advanced technologies have been developed to monitor the process of the food industry (FI) to ...
Qin-Yi Zhou, Hao Zhang, Suya Wang
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EFSA Journal, 2010 A European Union‐wide baseline survey on methicillin‐resistant Staphylococcus aureus (MRSA) was conducted in 2008 in holdings with breeding pigs. A total of 1,600 holdings housing and selling mainly breeding pigs (breeding holdings), and 3,473 holdings ...
European Food Safety Authority
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Conclusion on the peer review of the pesticide risk assessment of the active substance thiencarbazone-methyl [PDF]
EFSA Journal, 2013 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State the United Kingdom, for the pesticide active substance ...
European Food Safety Authority
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Reasoned opinion on the modification of the existing MRL for spiromesifen in tea [PDF]
, 2012 In accordance with Article 6 of Regulation (EC) No 396/2005, The United Kingdom, herewith referred to as the evaluating Member State (EMS), received an application from Bayer CropScience AG to set an import tolerance for the active substance spiromesifen
European Food Safety Authority
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EFSA Journal, 2013 According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance dimoxystrobin.
European Food Safety Authority
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Update of the technical specifications for harmonised reporting of food-borne outbreaks through the European Union reporting system in accordance with Directive 2003/99/EC [PDF]
EFSA Journal, 2014 In the analyses of the reported data on food-borne outbreaks at the European Union level it is important to address the relevance of different food categories as outbreak vehicles and the causative agents most frequently associated with these food ...
European Food Safety Authority
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A bibliometric analysis of food safety governance research from 1999 to 2019
Food Science & Nutrition, 2021 Although the number of food governance‐related studies increased rapidly in the recent decade, the current academic research still lacked systematic integration of food safety governance.
Cong Shen, Mingxia Wei, Y. Sheng
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Reasoned opinion on the modification of the existing MRLs for pymetrozine in lamb`s lettuce and beans (with pods) [PDF]
, 2012 <p>In accordance with Article 6 of Regulation (EC) No 396/2005, the Netherlands, herewith referred to as the evaluating Member State (EMS), received an application from LTO Groeiservice to modify the existing MRLs for pymetrozine in lamb`s lettuce ...
European Food Safety Authority
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Conclusion on the peer review of the pesticide risk assessment of the active substance florasulam [PDF]
EFSA Journal, 2015 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Poland, for the pesticide active substance florasulam are ...
European Food Safety Authority
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Conclusion on the peer review of the pesticide risk assessment of confirmatory data submitted for the active substance methiocarb [PDF]
, 2012 <p>The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessment carried out by the competent authority of the rapporteur Member State the United Kingdom, for the pesticide active substance ...
European Food Safety Authority
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