Results 51 to 60 of about 1,675,939 (170)

Amendment Proposals about Food Tort Liability Punitive Damages System(食品侵权责任惩罚性赔偿制度修改建议) [PDF]

open access: yesShipin kexue jishu xuebao, 2013
The China's first “food safety law“ was released in 2009, which improved our country's food standard from “health“ to “safety“ and established the scientific legal system.
LIU Dao-yuan(刘道远)   +1 more
doaj   +1 more source

Scientific Opinion on safety and efficacy of hydroxy-analogue of selenomethionine as feed additive for all species [PDF]

open access: yes, 2013
The additive hydroxy-analogue of selenomethionine consists of synthetic R,S-2-hydroxy-4-methylselenobutanoic acid (HMSeBA) and is intended to be used as a source of the essential trace element selenium for all animal species/categories.
Ceballos   +16 more
core   +1 more source

Interpretation of Relevant Regulations About Food Safety Supervision of Online Catering Services(网络餐饮服务食品安全监管相关法规解读) [PDF]

open access: yesShipin kexue jishu xuebao, 2018
After more than ten years' development, China's online catering service industry has a consi-derable scale and a high-frequency market demand has formed.
ZHANG Lanlan(张兰兰)
doaj   +1 more source

Reasoned opinion on the modification of the existing MRLs for bixafen in oilseed rape, linseed, poppy seed and mustard seed [PDF]

open access: yes, 2012
<p>In accordance with Article 6 of Regulation (EC) No 396/2005, the United Kingdom, herewith referred to as the evaluating Member State (EMS), received an application from Bayer CropScience Limited to modify the existing MRLs for the active ...
EFSA (European Food Safety Authority)   +2 more
core   +1 more source

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for dichlorprop-P according to Article 12 of Regulation (EC) No 396/2005 [PDF]

open access: yes, 2013
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance dichlorprop-P.
European Food Safety Authority
core   +3 more sources

Safety and Countermeasure of China's Food Flexible Plastic Packaging Printing Inks(我国食品塑料复合软包装用印刷油墨的安全问题及对策) [PDF]

open access: yesShipin kexue jishu xuebao, 2014
The overview of China's food plastic composite flexible packaging printing ink industry was introduced. The outstanding problems about security and the causes were analyzed.
ZHANG Liming(张黎明)   +1 more
doaj   +1 more source

冻融处理对大豆分离蛋白及其糖基化产物 凝胶理化性质的影响Effect of freeze-thawing treatment on the physicochemical properties of gels of soybean isolated protein and its glycosylated products

open access: yesZhongguo youzhi, 2023
为探究大豆分离蛋白(SPI)及其糖基化产物凝胶在不同温度冻融过程中的变化情况,采用SPI和SPI-葡聚糖(分子质量分别为10、40、70 kDa)轭合物制备凝胶,对其进行-18、-80 ℃冻融处理,测定冻融处理前后凝胶的表面疏水性、总游离巯基含量、凝胶网络结构、凝胶强度和持水力,研究冻融条件对SPI及其糖基化轭合物凝胶理化性质的影响。结果表明:与冻融前比较,-18、-80 ℃冻融处理后SPI凝胶表面疏水性显著增加,总游离巯基含量降低,凝胶网络结构被破坏,凝胶强度总体降低,持水力升高。与冻融前比较,SPI-
罗裕旻1,马钱1,徐子力1,王薇1,张清1,2 LUO Yumin1, MA Qian1, XU Zili1, WANG Wei1, ZHANG Qing1,2
doaj   +1 more source

Evaluation of the FERA study on bumble bees and consideration of its potential impact on the EFSA conclusions on neonicotinoids [PDF]

open access: yes, 2013
The European Food Safety Authority was requested to clarify whether the new publication on the effects of neonicotinoid seed treatments on bumble bee colonies under field conditions (March, 2013; Thompson et al.) has an impact on the EFSA Conclusions on ...
European Food Safety Authority
core   +1 more source

Reasoned opinion on the modification of the existing MRLs for pymetrozine in lamb`s lettuce and beans (with pods) [PDF]

open access: yes, 2012
<p>In accordance with Article 6 of Regulation (EC) No 396/2005, the Netherlands, herewith referred to as the evaluating Member State (EMS), received an application from LTO Groeiservice to modify the existing MRLs for pymetrozine in lamb`s lettuce ...
European Food Safety Authority
core   +1 more source

Data Mining on Food Safety Sampling Inspection Data Based on BP Neural Network(基于BP神经网络的食品安全抽检数据挖掘) [PDF]

open access: yesShipin kexue jishu xuebao, 2016
Data mining technology has great application values and potential in the food safety field. The feasibility and advantage of the BP neural network algorithm were explained.
WANG Xingyun(王星云)   +3 more
doaj   +1 more source

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