Results 201 to 210 of about 179,712 (243)

Mechanistic Systems Biology of High-Salinity Fermented Seafood: Multi-Omics Integration for Microbial Safety and Quality Prediction. [PDF]

Biology (Basel)
Ang MY, Li C, Pramono H, Low TY, Feisal NAS, Wong GJ, Choo SW.   +6 more
europepmc   +1 more source

Food literacy as a moderator in the relationship between food security and dietary diversity among adults in Seoul: based on the 2021-2023 Seoul Food Survey. [PDF]

Nutr Res Pract
Jeong M, Kim J, Han D, Lee E, Jang E, Jeong S, Park S.   +6 more
europepmc   +1 more source

Inter-laboratory optimization for the detection of <i>Campylobacter jejuni</i> in canine fecal samples using <i>gyrA</i> PCR. [PDF]

J Vet Diagn Invest
Lawhon SD, Cummings KJ, Wu J, Yang CY, Whipple N, Prarat Koscielny M, Lindemann S, Kiener S, Kmet M, Reddy R, Goodman LB, Franklin-Guild RJ, Sams K, Cronk B, Cui J, Lawrence K, Zhang Q, Zhang Y, Ensley S, Olsen K, Tomaszewski J, Shen Z, Zhang S, Dasgupta S, Mann S, Patil A, Thakur S, Rankin SC, Ruesch L, Garcia-Fernandez N, Guag J, Nemser SM, Reimschuessel R.   +32 more
europepmc   +1 more source

Food safety culture and climate, exploring the human factor in food safety management

, 2018
openaire   +1 more source

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The assessment of food safety culture

British Food Journal, 2010
Purpose – The concept of food safety organizational culture, whilst largely ignored in the past, is attracting increasing interest. The purpose of this paper is to examine a possible framework for assessing a business's food safety culture.Design/methodology/approach – The literature on health and safety culture and organizational culture is examined ...
Griffith, Chris J., Livesey, K., Clayton, Debbie   +2 more
exaly   +3 more sources

Food safety culture – the food inspectors’ perspective

Worldwide Hospitality and Tourism Themes, 2018
Purpose The purpose of this paper is to discuss the challenges for food inspectors when attempting to assess the food safety culture of a business. It is the eighth article in this issue of Worldwide Hospitality and Tourism Themes, discussing the importance of measuring food safety and quality culture. Design/methodology/approach As part of a larger
Rounaq Nayak, Joanne Zaida Taylor
openaire   +1 more source

Safety demonstration of food and feed cultures

2023
Fermented foods have been consumed for more than 10 000 years, making food fermentation probably one of the oldest food technologies implemented by man. Presently, fermented food products are estimated to represent a third of our food intake. The scientific knowledge behind its role and mechanisms of action have only been studied in the past 150 years.
Bourdichon F., Fontana A., Patrone V., Morelli L.   +3 more
openaire   +1 more source

Imagined food safeties : an Australian cultural history

2022
The ideas, practices, structures, and material artefacts of food safety have long and telling histories. While usually understood as natural and unchanging, food safety, this thesis argues, is cultural, shifting in time, and differing between places and peoples: it is the product of particular historical processes.
openaire   +1 more source