Results 211 to 220 of about 179,712 (243)
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Culture, Values, and Food Safety
BioScience, 1978As the patterns of culture change, the problems concerning man's food supply also change. It seems rather quaint to read in Thomas Hobbes' philosophical treatise Leviathan (Hobbes 1651b) that "the Nutrition of the Commonwealth consisteth in Plenty ... conveyed by convenient conduits . . .
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Building food safety into the company culture: a look at Maple Leaf Foods
Perspectives in Public Health, 2014Maple Leaf Foods learned a hard lesson following its tragic 2008 Listeria outbreak that ended up taking the lives of 23 Canadians. The organization has since 2008 transformed its commitment to food safety with a strong drive and manifest in embedding sustainable food safety behaviours into the existing company culture. Its focus on combining technical
Jespersen, Lone, Randy, Huffman
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The role of protective and probiotic cultures in food and feed and their impact in food safety
Trends in Food Science & Technology, 2011In order to meet the increasing demand for food quality and safety, the control of pathogenic microorganisms from “farm to fork” is a continuous challenge. This challenge has become more important due to changes in animal production, product processing and distribution, new food habits, higher numbers of consumers at risk for infection and increased ...
GAGGIA, FRANCESCA +3 more
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Cultural Politics of Food Safety
2014AbstractRegulatory approaches and public responses to food made with recombinant DNA technology—genetically modified (GM) food—exhibit striking national differences. The safety concerns regarding GM food have been cautiously addressed and alarmed and repelled many consumers in France and Japan, but they have not garnered the same kind of policy ...
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Just culture and the reporting of food safety incidents
British Food Journal, 2022PurposeFood scandals and reports of food withdrawals from the market could be caused by a lack of internal reporting and speaking up about non-compliances. The aim of this paper is to examine and explain the concept of just culture (JC) and to explain the essence of other subcultures, including the culture of voice (whistleblowing), which can more ...
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Protective Cultures for the Safety of Animal-Derived Foods
2017The objective of this chapter is to explain the state of the art, about the real application of protective cultures in food preservation, and to answer in a simple way some questions related to this issue: What are protective cultures? Are they really different from other microbiological food cultures like starter or probiotics?
Jordi Rovira, Beatriz Melero
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Review article: Food safety culture from the perspective of the Australian horticulture industry
Trends in Food Science and Technology, 2021John P Bowman +2 more
exaly
The evolvement of food safety culture assessment: A mixed-methods systematic review
Trends in Food Science and Technology, 2021Lais Mariano Zanin, Elke Stedefeldt
exaly