Results 231 to 240 of about 179,712 (243)

Method triangulation to assess different aspects of food safety culture in food service operations

Food Research International, 2019
Peter Vlerick, Liesbeth Jacxsens
exaly  

Terminology and the understanding of culture, climate, and behavioural change – Impact of organisational and human factors on food safety management

Trends in Food Science and Technology, 2020
exaly  

The food safety culture in a large South African food service complex

British Food Journal, 2017
Ryk Lues, Christopher J Griffith
exaly  

The value of food safety culture to the hospitality industry

Worldwide Hospitality and Tourism Themes, 2018
Louise Manning
exaly  

An empirical investigation of food safety culture in onsite foodservice operations

Food Control, 2014
Susan W Arendt
exaly  

Triangulation and the importance of establishing valid methods for food safety culture evaluation

Food Research International, 2017
Lone Jespersen, Carol Wallace
exaly  

Food Safety Culture: Creating a Behaviour‐based Food Safety Management System

British Food Journal, 2010
openaire   +1 more source

Food safety culture: the evolution of an emerging risk factor?

British Food Journal, 2010
exaly  

Making food safety culture a reality

Yasmine Motarjemi, Nicola Stanley
openaire   +1 more source

Food safety culture contributory factors in foodborne illness recalls and outbreaks, 2001–2022

Trends in Food Science and Technology
Carol Wallace, Sophie Tongyu Wu
exaly